Asian Salad Dressing Via Susiequsie Recipes

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ASIAN SALAD DRESSING VIA SUSIEQUSIE

SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)

Provided by twissis

Categories     Salad Dressings

Time 13m

Yield 4 2 tbsp servings, 4 serving(s)

Number Of Ingredients 9



Asian Salad Dressing Via Susiequsie image

Steps:

  • Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
  • Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
  • Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
  • Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

1 tablespoon sesame oil
1 garlic clove (crushed & finely minced)
3 slices fresh ginger (quarter size, very finely minced)
2 tablespoons low sodium chicken broth
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 tablespoon sugar (or equal amt Splenda Granular)
1/4 teaspoon salt
1 teaspoon cornstarch

ASIAN SALAD DRESSING

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Asian Salad Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

ASIAN VINAIGRETTE SALAD DRESSING

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Provided by DangerBun

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Asian Vinaigrette Salad Dressing image

Steps:

  • Mix first 5 ingredients in a bowl or food processor.
  • If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  • If using a food processor, leave it running while you drizzle in the oil.
  • When dressing is well combined, add sesame seeds and scallions.
  • Serve immediately or refrigerate and use within a week.

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

GLUTEN FREE ASIAN SALAD DRESSING

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 10m

Yield 1 jar, 2-4 serving(s)

Number Of Ingredients 5



Gluten Free Asian Salad Dressing image

Steps:

  • In a medium mason jar, combine all ingredients.
  • Shake well until combined.
  • Serve over favorite greens from your garden.
  • Store in mason jar for up to 4 days.

Nutrition Facts : Calories 362.2, Fat 40.6, SaturatedFat 5.7, Sodium 0.6, Carbohydrate 0.8, Sugar 0.6, Protein 0.1

1/4 cup olive oil
2 tablespoons sesame oil
1 tablespoon umeboshi vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

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