Asian Salad With Lime Dressing Recipes

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THAI SALAD WITH CILANTRO LIME DRESSING

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15



Thai Salad with Cilantro Lime Dressing image

Steps:

  • Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

ASIAN SALAD WITH LIME DRESSING

Need a quick new salad combo? You can use leftover chicken in this crunchy and colorful one.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 12



Asian Salad with Lime Dressing image

Steps:

  • In tightly covered container, shake all Lime Dressing ingredients.
  • In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat.
  • Top with peanuts and cilantro.

Nutrition Facts : Calories 385, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 6 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

1/3 cup frozen limeade concentrate, thawed
1/4 cup vegetable oil
1 tablespoon rice or white vinegar
1 teaspoon grated gingerroot
1/4 teaspoon salt
2 cups chopped escarole
1 cup chopped cooked chicken
1 small jicama, peeled and chopped (1 cup)
1 large papaya, peeled, seeded and chopped (1 cup)
1 large yellow or red bell pepper, chopped (1 cup)
1/2 cup dry-roasted peanuts
1/4 cup chopped fresh cilantro

SIMPLE LIME SALAD DRESSING

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

Provided by JustJanS

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Simple Lime Salad Dressing image

Steps:

  • Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

2 tablespoons lime juice
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove, crushed
salt and pepper

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