SALMON WRAPS
Kerala is abundant with fish and one popular regional dish is deep-fried rice pancake stuffed with a spicy fish and coconut mixture. This is a simplified version using tortillas and adding lettuce and peanuts.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a pan over a medium heat. When the oil is hot, add the mustard seeds. Be careful as the mustard seeds will start to pop and splatter the oil.
- Cover the pan with a lid and fry the mustard seeds for 20 to 30 seconds, or until they have stopped popping.
- Add the onion, and fry for 3 to 4 minutes, or until golden brown. Add the ginger, garlic, and curry leaves, and fry for another 3 to 4 minutes, or until the garlic is golden brown.
- Add the coriander, turmeric, chile powder, and garam masala, and stir until the mixture is well combined. Add the chopped tomatoes, grated coconut and the water. Bring the mixture to a boil, then reduce the heat to a simmer, cover the pan with a lid and simmer for 10 to 12 minutes, or until the ingredients have cooked through and the sauce has thickened.
- Add the lemon juice, and chopped peanuts, and season well with salt, and freshly ground black pepper to taste. Add the salmon pieces, and continue to cook for 3 to 4 minutes, adding water as necessary to prevent the sauce from drying out, until the salmon is cooked through.
- To serve, place one of the tortillas onto each serving plate. Arrange a thin line of the shredded lettuce down the center of each tortilla. Spoon over a portion of the salmon mixture and roll each tortilla up tightly into a sausage shape. Cut each wrap in half, and serve.
ASIAN-STYLE SALMON PACKETS
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal., Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
Nutrition Facts : Calories 319 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
TIFFANY'S ASIAN-INFUSED SALMON PACKETS
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
- Place a sheet of Reynolds Wrap® Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
- Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
- Slide packets onto grill.
- Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 33 g, Cholesterol 74.7 mg, Fat 12.7 g, Fiber 3.2 g, Protein 41.8 g, SaturatedFat 2.5 g, Sodium 1477.8 mg, Sugar 27.3 g
More about "asian salmon wrap recipes"
TERIYAKI SALMON LETTUCE WRAPS - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (4)Total Time 22 minsCategory Main CourseCalories 493 per serving
- Combine all ingredients in a small saucepan over medium high heat until the sauce starts to simmer.
- Layer 2 tbsp rice and 2 oz salmon into a lettuce cup; drizzle with teriyaki sauce, then garnish with sliced green onions and sesame seeds.
10 ASIAN WRAPS (+ EASY TORTILLA RECIPES AND MORE)
From insanelygoodrecipes.com
5/5 (1)Published Jan 17, 2023Category Recipe Roundup
- Asian Chicken Wraps. With juicy chicken, crisp veggies, and a sweet and spicy peanut sauce, these Thai-inspired chicken wraps have it all. They earn a bright crispy crunch from edamame, broccoli slaw, carrots, and green onions that shine in that creamy peanut sauce.
- Asian Chicken Lettuce Wraps. Looking for something a little carb-friendly? Using lettuce leaves instead of carb-heavy wraps leaves more room for delicious and guilt-free filling.
- Sweet and Spicy Pork Lettuce Wraps. Here’s another great way to indulge in Asian cuisine without the heavy carbs. Pork lettuce wraps deliver a double punch of flavor while taking it easy on the carbs.
- Sticky Shrimp Lettuce Wraps. Just one look at these glistening sticky shrimp makes my mouth water. Give your shrimp a bath in this heavy, sticky sauce composed of honey, brown sugar, fresh ginger, and garlic.
- Asian Slaw Vegan Wraps with Cauliflower Rice. Asian food and rice are a match made in heaven. If you love the idea of Asian wraps but don’t want to say goodbye to rice, these vegan wraps with cauliflower rice are worth a look.
ASIAN GLAZED SALMON IN FOIL - JO COOKS
From jocooks.com
4.5/5 (41)Calories 219 per servingCategory Dinner, Lunch, Main Course
- Preheat your oven to 375 F degrees. Place 2 foil sheets on a baking sheet. I used 2 foil sheets because I want to make sure there's enough foil to wrap around the salmon.
- In a small bowl whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice, fresh ginger, garlic, salt and pepper. The salt can probably be omitted since the soy sauce should have plenty of sodium.
- Place the salmon fillet over the foil then pour about half the marinade over and brush if necessary to cover the entire surface of the fish. Turn the fish over and pour the rest of the marinade. Also brush the marinade making sure that the entire fish is brushed with marinade.
- Fold the edges of the aluminum foil over the salmon so that it is fully wrapped. Bake for about 20 to 25 minutes, depending on the size of your salmon. My salmon was quite a big piece, so I baked it for 25 minutes. You may also turn the broiler on and broil for about 2 to 3 minutes at the end if preferred.
ASIAN SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
4.8/5 (81)Estimated Reading Time 2 minsServings 4Total Time 30 mins
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
From wellplated.com
ASIAN SALMON LETTUCE WRAPS - RECIPEMAGIK
From recipemagik.com
KOREAN STYLE BROILED SALMON LETTUCE WRAPS - ILOVEORGANICGIRL
From iloveorganicgirl.com
SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
HONEY SMOKED SALMON ASIAN WRAP RECIPE | HONEY …
From honeysmokedfish.com
EASY ASIAN SALMON - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
THE BEST AVOCADO SALMON WRAPS ON THE GO - THE …
From thetortillachannel.com
ASIAN GRILLED SALMON PINEAPPLE AND RICE LETTUCE WRAPS
From halfbakedharvest.com
TERIYAKI SALMON WRAPS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SPICY ASIAN SALMON ROLLS | FITNESS BLENDER
From fitnessblender.com
SEARED SALMON IN SPRING ROLL WRAP (OR, IN RICE PAPER)
From hummingbirdthyme.com
CRISPY SKIN SALMON WITH FIERY ASIAN SLAW RECIPE | MYRECIPES
From myrecipes.com
5 HEALTHY RECIPES TO MAKE ON A BUDGET USING CANNED SALMON
From everydayhealth.com
CEDAR WRAPPED ASIAN SALMON WITH VEGETABLES – FIRE & FLAVOR
From fireandflavor.com
WRAP UP DINNER IN A HURRY WITH THIS HEALTHY SALMON ... - FLIPBOARD
From flipboard.com
BAKED TERIYAKI SALMON LETTUCE WRAPS - YELLOW BLISS ROAD
From yellowblissroad.com
You'll also love