SLOW-BRAISED LAMB SHANKS
Provided by Mark Bittman
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
- Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone.
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 21 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 0 grams
BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
- Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram
More about "asian style braised lamb shanks recipes"
CHINESE BRAISED LAMB CASSEROLE, HONG-KONG STYLE
From thewoksoflife.com
4.9/5 (13)Total Time 2 hrs 45 minsCategory LambCalories 358 per serving
- Boil enough water to blanch the lamb. Once the water is boiled, add the lamb and 4 slices of ginger. Bring to a boil, and cook for 1 more minute. Turn off the heat, and drain and rinse the lamb clean. Set aside.
- Heat 2 tablespoons of oil in a wok set over medium heat. Add the remaining ginger, the white parts of the scallions, and the rock sugar. Cook for a couple of minutes before adding in the fermented red bean curd and zhu hou sauce. Stir and let everything cook for a couple minutes, using medium low heat.
- Next, turn the heat back up, and add the lamb, stirring to coat the lamb evenly in the sauce. Add in the star anise (if using), the Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, tangerine peel, Shiitake mushrooms, the mushroom water, and enough additional water to just cover all of the ingredients. Cover and bring to a boil. Then immediately turn down the heat to simmer for 1 hour over medium/low heat. Stir the stew every 20 minutes to prevent sticking.
- While the lamb is simmering, prepare the carrots, bamboo shoots, and bean threads. Also, wash the lettuce, shake off any excess water, and place in the bottom of a large serving bowl.
ASIAN-BRAISED LAMB SHANKS - SPOONACULAR
From spoonacular.com
10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD …
From allrecipes.com
BRAISED LAMB SHANKS (PERSIAN STYLE) - THE DELICIOUS …
From thedeliciouscrescent.com
PORT BRAISED LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
BRAISED LAMB SHANKS - THE DARING GOURMET
From daringgourmet.com
BRAISED LAMB SHANKS (SLOW COOKED WITH GRAVY) - CRAFT …
From craftbeering.com
LAMB SHANK RECIPE – EASY & TASTY | ASIAN INSPIRATIONS
From asianinspirations.com.au
3.4/5 (5)Servings 4Cuisine FusionCategory Authentic
SLOW BRAISED LAMB SHANKS IN RED WINE RECIPE SIDECHEF RECIPES
From alapan.us.to
BASQUE STYLE BRAISED LAMB SHANKS WITH ROSEMARY AND RED WINE
From melissas.com
BRAISED LAMB SHANKS! I WHIPPED THIS RECIPE UP USING WHAT I HAD …
From tiktok.com
TOP 41 BEST BRAISED LAMB SHANKS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
HOW TO COOK LAMB SHANKS ARCHIVES - EASY MEALS WITH VIDEO …
From recipe30.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
SLOW COOKED ASIAN-STYLE LAMB SHANKS - DRIZZLE AND DIP
From drizzleanddip.com
BRAISED LAMB SHANKS RECIPE - IFOODREAL.COM
From ifoodreal.com
CHINESE STYLE BRAISED LAMB SHANKS | SLOW COOKER CENTRAL
From slowcookercentral.com
15 BEST LAMB SHANK RECIPE - SELECTED RECIPES
From selectedrecipe.com
BRAISED LAMB SHANKS RECIPE BBC GOOD FOOD RECIPES
From exnavalcadet.qualitypoolsboulder.com
LAMB SHANKS BRAISED IN RED WINE RECIPE FINECOOKING RECIPES
From alhikmahfm.dixiesewing.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE - EPICURIOUS
From epicurious.com
LAMB SHANKS MASSAMAN CURRY | RECIPETIN EATS
From recipetineats.com
EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
TOP 41 PORK SHANKS RECIPE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
SMOKE-BRAISED LAMB SHANKS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
LAMB SHANKS BRAISED IN RED WINE RECIPE FINECOOKING RECIPES
From nyamaneilang.coolfire25.com
BRAISED CHINESE LAMB SHANKS | AUSTRALIAN LAMB - RECIPES, COOKING …
From australianlamb.com.au
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #australian #winter #spicy #seasonal #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love