Asian Style Turkey Pitas Recipes

SWEET-AND-SPICY TURKEY PITAS

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Sweet-and-Spicy Turkey Pitas image

Steps:

Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.

Ingredients

THAI TURKEY SALAD PITAS

Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Thai Turkey Salad Pitas image

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.

Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.

Ingredients

2 cups cubed cooked turkey breast
2 cups coleslaw mix
1/2 cup golden raisins
1/3 cup chopped unsalted peanuts
1 green onion, chopped
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili sauce
1/2 teaspoon garlic powder
8 pita pocket halves

CRUNCHY TURKEY PITA POCKETS

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Crunchy Turkey Pita Pockets image

Steps:

Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
Fill pitas with turkey mixture.

Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7

Ingredients

1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
1/2 cup coleslaw mix (pre-packaged)
1/2 cup dried cranberries
1/4 cup carrot, shredded
2 tablespoons fat-free mayonnaise
1 tablespoon honey mustard
2 (6 inch) rounds whole wheat pita bread, cut in half

WALDORF TURKEY PITAS

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Waldorf Turkey Pitas image

Steps:

In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

Nutrition Facts : Calories 363 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 7g fiber), Protein 30g protein.

Ingredients

2 cups cubed cooked turkey breast
2 celery ribs, finely chopped
1 medium tart apple, diced
1 cup seedless red grapes, halved
1/2 cup fat-free mayonnaise
2 ounces fresh mozzarella cheese, diced
8 whole wheat pita pocket halves
2 cups fresh baby spinach

EASY TURKEY PITA

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Easy Turkey Pita image

Steps:

Fill bread with turkey, tomatoes and cucumbers.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

Ingredients

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

GREEK TURKEY PITAS

"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Greek Turkey Pitas image

Steps:

In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.

Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

1/4 cup plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/4 pound cooked turkey breast, cubed
2 whole pita breads, warmed
1 small tomato, sliced
2 slices red onion, halved
2 pitted Greek olives, sliced
2 pepperoncini, sliced
1/2 cup shredded lettuce
2 tablespoons crumbled feta cheese

TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI

These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.

Provided by Melissa Clark

Categories dinner, lunch, weekday, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 16

Turkey Pitas With Cucumbers, Chickpeas and Tahini image

Steps:

In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.

Ingredients

1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice, plus more as needed
1/2 teaspoon fine sea salt, plus more as needed
1/2 teaspoon ground cumin
Pinch of granulated sugar
1/4 cup tahini
1 fat garlic clove, grated
1 (15-ounce) can chickpeas, drained and rinsed
1 cup diced cucumber
1/2 cup halved cherry tomatoes
2 tablespoons extra-virgin olive oil
2 pitas with pockets, halved through the equator
10 ounces cooked turkey, shredded or thinly sliced (about 2 1/2 cups)
1/2 cup cilantro leaves and tender stems
1/2 cup mint leaves and tender stems
Hot sauce, such as zhug or Tabasco (optional)

More about "asian style turkey pitas recipes"

ASIAN-STYLE TURKEY PITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Jan 1, 2018 1 teaspoon sesame oil. 1 tablespoon canola oil. 1 medium sweet red pepper, julienned. 3 garlic cloves, minced. 1/2 to 1 teaspoon curry powder. 1/4 teaspoon cayenne …
From tasteofhome.com
Servings 4
Total Time 25 mins
Category Lunch
Calories 394 per serving

Asian Style Turkey Pitas Recipes

SWEET-AND-SPICY TURKEY PITAS

THAI TURKEY SALAD PITAS

Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana

CRUNCHY TURKEY PITA POCKETS

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

WALDORF TURKEY PITAS

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York

EASY TURKEY PITA

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

GREEK TURKEY PITAS

"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."

TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI

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