Asopao De Camarones Recipes
ASOPAO DE CAMARONES
Make and share this Asopao De Camarones recipe from Food.com.
Provided by ellie3763
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.
- In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer. Bring to a simmer, reduce heat, cover and cook for 15 minutes.
- Add 4 cups of clam juice. Bring the stock to a boil and add shrimp.
- Drain the rice, add to the pot and stir. Set to a medium heat, cover and cook for 10 minutes. Cook until the rice is tender and it has a gumbo like consistency. If you want it thicker, lower the heat, cover and cook to desired consistency. If you want it thinner, add water 1/4 cup at a time.
Nutrition Facts : Calories 220.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 110.4, Sodium 769.6, Carbohydrate 36.1, Fiber 1.7, Sugar 5.9, Protein 14.7
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