ASSORTED KEBABS
Instruction for preparing an assortment of kebabs, both meat and vegetable. Lemon Marinade (Recipe #374081) is prepared for chicken, pork, and seafood. Balsamic Marinade (Recipe #374082) is prepared for beef, lamb, and vegetables. Marinating times will vary. All can be prepared (skewered) the day before. Makes 4 servings of EACH.
Provided by threeovens
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 26
Steps:
- Soak 12-inch bamboo skewers in water for at least 30 minutes.
- Prepare a plastic freezer bag or bags for each type of kebab being prepared. Beef and lamb should marinate about 4 hours. Chicken and shrimp marinates about 2 hours; swordfish 20 minutes. Add marinade and seal while removing as much air as possible.
- Thread each skewer with one kind of vegetable or meat, facing the same way, for even cooking. Can be refrigerated for up to one day at this point. Bring to room temperature before grilling.
- Marinade used for the veggies can be reused or add a little oil to make a salad dressing! Meat marinades must be discarded.
- Prepare a medium hot grill for direct heat cooking. Wipe kebab with paper towel, then spray food with cooking spray to prevent sticking. Cook chicken, beef, and lamb 10 - 12 minutes; vegetables 8 to 10 minutes; swordfish 6 - 8 minutes; shrimp 4 - 5 minutes, turning frequently.
- Remove from skewers and serve. If serving several different kebabs, arrange in rows on platter.
Nutrition Facts : Calories 275.7, Fat 13.1, SaturatedFat 5.2, Cholesterol 121.4, Sodium 142.6, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 32.1
THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
MIXED GRILL KABOBS
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight., Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers. , Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.
Nutrition Facts :
More about "assorted kebabs recipes"
OUR 53 BEST GRILLED KEBAB AND SKEWER RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
- Grilled Garlic-and-Black-Pepper Shrimp. Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe. Get This Recipe.
- Grilled Scallops with Creamed Corn. If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
- Grilled Shrimp With Honey-Ginger Barbecue Sauce. While any grilled shrimp is great grilled shrimp, an easily assembled gingery barbecue sauce makes them that much better.
- Chicken Spiedie Skewers with Italian Dressing. These skewers are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
- Teriyaki Steak Skewers with Asian-Style Greens. These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
OUR BEST KEBAB RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 7 mins
- Grilled Buttermilk Chicken Tenders with Dipping Sauces. Take chicken skewers to the next level by marinating the meat in a mixture of buttermilk and scallions.
- Grilled Shrimp Skewers with Orange Glaze. The basting mixture for these shrimp skewers is one you'll dream about for some time to come. Orange-juice concentrate adds a sweet-tart flavor that's complemented by pungent minced onion, spicy pickled jalapeños, and earthy thyme.
- Pomegranate Skirt-Steak Kebabs. Skirt steak's rich beefy flavor is given a punch of sweetness thanks to the addition of our pomegranate molasses, which is made by combining the fruit's seeds with parsley, lime zest and juice, salt, and pepper.
- Saffron-Yogurt Chicken Kebabs. A blend of spices—thyme, saffron, paprika, turmeric, and cayenne pepper—give these grilled chicken skewers their depth of flavor while the zest and juice of a lemon brightens the entire dish.
- Teriyaki Chicken-Wing and Vegetable Skewers. A homemade teriyaki sauce made with soy sauce, mirin, sake, sugar, ginger, and garlic takes these grilled wings to the next level.
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED KABOB RECIPES: 20 MUST MAKE RECIPES FOR SUMMER
From boulderlocavore.com
EASY BALSAMIC GLAZED GRILLED VEGETABLE KEBABS RECIPE | THE KITCHN
From thekitchn.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
BEST GRILLED CHICKEN KEBABS - HOW TO MAKE GRILLED CHICKEN …
From delish.com
WORLD KEBAB DAY: FIVE MOUTH-WATERING KEBAB RECIPES TO TRY THIS
From livemint.com
CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
KEBAB RECIPES: HOW TO MAKE THE PERFECT KEBAB - THE SPRUCE EATS
From thespruceeats.com
CHICKEN KEBAB (EXTRA JUICY AND MOIST!!) - RASA MALAYSIA
From rasamalaysia.com
KEBAB RECIPES FROM AROUND THE WORLD - FOOD & WINE
From foodandwine.com
20 BEST & MOST FAMOUS TURKISH KEBABS (W/ AUTHENTIC …
From yummyistanbul.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
12 SIZZLING HOMEMADE KEBAB RECIPES | FEATURE | JAMIE OLIVER
From jamieoliver.com
KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES | TASTE OF HOME
From tasteofhome.com
PERFECT CHICKEN KABOB RECIPE - JUICY GRILLED CHICKEN KABOB
From youtube.com
ASSORTED GRILLED KEBABS RECIPE - THE WASHINGTON POST
From washingtonpost.com
DONER KEBAB MEAT - BEEF OR LAMB | RECIPETIN EATS
From recipetineats.com
WAYS TO SUPPORT COMMUNITY MEMBERS IN NEED, PLUS A FEW FAMILY …
From sungazette.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
MASALA PRAWNS, LAMB SKEWERS, BURNT AUBERGINE FLATBREADS: YOTAM ...
From theguardian.com
5 DELICIOUS KEBABS YOU CAN MAKE AT HOME | RECIPES - TASTY
From tasty.co
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #main-dish #number-of-servings
You'll also love