ATTACK OF THE KILLER TOMATO SAUCE WITH PENNE
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say, "Killer!"
Provided by Mirj2338
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely chop the garlic.
- Find a sauce pan or skillet that will be large enough for all the cooked pasta and sauce at the end.
- Heat the oil the saucepan over medium heat and when the oil is warm add the chopped garlic and saute for 3 minutes.
- If using fresh tomatoes, cut them into 1-inch pieces.
- Add the fresh or canned tomatoes to the pan and cook for 20 minutes.
- Season to taste with salt and pepper, then add the red pepper flakes.
- Bring a large pot of cold water to a boil.
- Meanwhile, place the pan with the sauce over low heat and let it simmer while you cook the pasta.
- Add coarse salt to the boiling water, then add the pasta and cook for 8 to 11 minutes.
- How long it cooks really depends on the brand of pasta.
- You should let it go for 1 minute less than for normal al dente.
- Meanwhile, coarsely chop the parsley.
- Drain the pasta and add it to the pan with the tomato sauce.
- Add the vodka, mix very well, and raise the heat to medium.
- Saute for 1 minute, stirring the pasta vigorously with a wooden spoon.
- Add the cream, and taste for salt and pepper.
- Mix for 30 seconds to allow the cream to get well absorbed into the pasta, then sprinkle on the parsley.
- Transfer pasta to a serving dish, and serve immediately.
FRESH TOMATO AND GARLIC PENNE FOR TWO
Make dinner in under 30 minutes by quickly cooking tomatoes, tossing in basil and spooning over pasta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
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