BROCCOLI SOUP AU GRATIN
This soup is a delicious way to use broccoli. The recipe needs some tweaking due to the thickness of it and how the cheesy crouton went soggy too quickly - next time I'd use small croutons instead of one big one.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a large pot over medium heat; add onion. Cook and stir until onion turns translucent, 5 to 6 minutes. Add garlic; stir for 1 minute. Pour in broth; bring to a simmer over high heat.
- Separate florets from heads of broccoli. Cut large florets in half. Cut stems in half and cut into 1/2-inch pieces. Add broccoli to simmering broth. Cover and cook until broccoli softens slightly, 2 to 3 minutes. Reduce heat to medium-low; simmer, stirring occasionally, until broccoli is very tender, about 10 minutes. Remove from heat.
- Blend broccoli with an immersion blender into a very smooth puree. Stir in cream, salt, pepper, nutmeg, and cayenne. Return soup to medium-low heat; cook until cream is heated through, about 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
- Butter both sides of bread with remaining 1 tablespoon butter and place on the lined baking sheet.
- Bake bread in the preheated oven, turning halfway through, until toasted and crisp, 4 to 5 minutes.
- Place 6 oven-proof soup crocks on the foil-lined baking sheet. Ladle soup into the crocks, filling almost to the top. Place 1 piece of toasted bread in each crock; cover with Cheddar cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking sheet under broiler and broil until cheese is browned and bubbly, 3 to 4 minutes.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 28.5 g, Cholesterol 96.7 mg, Fat 31.5 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 19 g, Sodium 1533.6 mg, Sugar 8 g
AU GRATIN CHEESE SOUP
Make and share this Au Gratin Cheese Soup recipe from Food.com.
Provided by mrose75
Categories Low Protein
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
- Remove from heat and stir in cream.
Nutrition Facts : Calories 158.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.8, Sodium 857.4, Carbohydrate 25.1, Fiber 1.9, Sugar 1.1, Protein 4.8
MOM'S AU GRATIN POTATOES
Creamy and rich side dish perfect for holidays with ham or roast.
Provided by DALTONFAMILY
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g
NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
SCALLOPED POTATOES AU GRATIN
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.
Provided by Barbara Burns
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
- Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
- Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
More about "au gratin cheese soup recipes"
EASY CHEESE SOUP POTATOES AU GRATIN RECIPE
From cdkitchen.com
Servings 8Total Time 1 hr 10 mins
EASY AU GRATIN POTATO SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHEESY CAULIFLOWER AU GRATIN - I WASH YOU DRY
From iwashyoudry.com
AU GRATIN CHEESE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
AU GRATIN CHEESE SOUP | HY-VEE
From hy-vee.com
2.3/5 (6)Calories 140 per servingServings 6
RON'S IGA - RECIPE: SAUSAGE AND POTATOES AU GRATIN
From rons.iga.com
AU GRATIN POTATOES CHEDDAR CHEESE SOUP RECIPES
From yummly.co.uk
MUSHROOM GRATIN - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
14 CABBAGE RECIPES YOU'RE SURE TO LOVE - TASTING TABLE
From tastingtable.com
AU GRATIN POTATOES CHEDDAR CHEESE SOUP RECIPES - YUMMLY
From yummly.com
AU GRATIN POTATOES CHEDDAR CHEESE SOUP RECIPES - YUMMLY
From yummly.com
EASY CHEESY SCALLOPED POTATOES {IN HALF THE TIME}! - SPEND WITH …
From spendwithpennies.com
SHEET PAN STEAK & POTATOES AU GRATIN - CAMPBELL SOUP COMPANY
From campbells.com
AU GRATIN GARLIC POTATOES RECIPE: HOW TO MAKE IT
From mybestrecipes.net-freaks.com
10 BEST AU GRATIN POTATOES CHEDDAR CHEESE SOUP RECIPES …
From yummly.com
POTATO AND ONION SOUP AU GRATIN | RICARDO
From ricardocuisine.com
SLOW COOKER AU GRATIN POTATOES AMP HAM RECIPE 445 RECIPES
From exnavalcadet.qualitypoolsboulder.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #main-dish #soups-stews #easy #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love