Au Gratin Scalloped Potatoes Onions Recipes

CREAMY AU GRATIN POTATOES

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Creamy Au Gratin Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

SCALLOPED POTATOES AU GRATIN

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

Provided by Barbara Burns

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

Scalloped Potatoes au Gratin image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 57.4 g, Cholesterol 26.9 mg, Fat 13.9 g, Fiber 6.6 g, Protein 15.6 g, SaturatedFat 6.1 g, Sodium 913.7 mg, Sugar 5 g

Ingredients

2 (10.75 ounce) cans cream of mushroom soup, divided
1 cup cooked ham slices, or to taste, divided
6 large russet potatoes, or more to taste, thinly sliced and divided
1 onion, thinly sliced and divided
1 ½ cups shredded Italian cheese blend, or more to taste, divided
⅓ cup milk

SCALLOPED POTATOES AND ONIONS

Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later-just be sure the sauce covers the potatoes so they won't turn brown."

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

Scalloped Potatoes and Onions image

Steps:

In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.

Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 668mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 8g protein.

Ingredients

5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1-3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika

ONIONS AU GRATIN

Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.-Christine Halandras, Meeker, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Onions Au Gratin image

Steps:

Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish. , In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

Nutrition Facts : Calories 203 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

6 medium yellow onions
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1/2 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

AU GRATIN SCALLOPED POTATOES & ONIONS

I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it.

Provided by PENNY

Categories Potato

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Au Gratin Scalloped Potatoes & Onions image

Steps:

Preheat oven to 350 degrees F and grease a 9x13 baking dish.
Melt 2 tablespoons.
butter in small saucepan over medium heat and whisk in 1 tablespoons.
flour.
Add milk in slowly, constantly stirring.
Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
Thinly slice potatoes and onions separating the onions into rings.
Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
Repeat one more time.
End with the last 1/3 of the potato slices on the top.
Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
Bake covered for 1 hour, uncover and bake 15 minutes more or until done.

Nutrition Facts : Calories 439.7, Fat 26.4, SaturatedFat 16.7, Cholesterol 78.6, Sodium 356.6, Carbohydrate 36.8, Fiber 4.2, Sugar 2.5, Protein 15.4

Ingredients

2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
cracked pepper
1 teaspoon oregano
1 teaspoon basil
2 minced garlic cloves
6 small potatoes
2 small sweet onions (such as Vidalia)
2 cups grated cheddar cheese
Italian breadcrumbs
1/4 cup melted butter

SCALLOPED POTATOES AU GRATIN WITH ONIONS

This dish is delicious alone or accompanied by other foods as a side dish. It's very easy and inexpensive to fix and the ingredients are ones almost anyone would have in the pantry. I use Jack cheese or cheddar. For a stronger cheese flavor I get sharp cheddar instead of adding more cheese. The onions are optional. I have family that won't eat anything if they see an onion visible so I mince it, then when this dish is baked it flavors it. They never complain and they love it when I fix this. I usually bake it between 45 minutes to an hour.

Provided by Dreamin1Kate

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Scalloped potatoes Au Gratin with onions image

Steps:

Place sliced potatoes into ovenproof dish or pan.
Add diced onions over top.
Sprinkle grated cheese over top of potato/onion mixture.
Pour the can of evaporated milk into the same dish.
Place sliced butter or margarine scattered over top.
Sprinkle salt and pepper over top.
Place a baking sheet on the oven floor in case of overflow.
Bake in oven at 350 degrees fahrenheit for aproximately an hour.
Potatoes will be done when the top is light golden brown, the cheese is melted, and the potatoes are tender.

Nutrition Facts : Calories 388.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 41, Sodium 351.3, Carbohydrate 52.1, Fiber 6.3, Sugar 2.8, Protein 11.4

Ingredients

3 -4 large potatoes (sliced thin)
1 cup of grated cheese (jack, cheddar, your choice, or more)
1 can evaporated milk
1/2-1 onion (diced)
3 -4 tablespoons butter or 3 -4 tablespoons margarine
salt (to taste)
pepper (to taste)

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Au Gratin Scalloped Potatoes Onions Recipes

CREAMY AU GRATIN POTATOES

SCALLOPED POTATOES AU GRATIN

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

SCALLOPED POTATOES AND ONIONS

Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later-just be sure the sauce covers the potatoes so they won't turn brown."

ONIONS AU GRATIN

Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.-Christine Halandras, Meeker, Colorado

AU GRATIN SCALLOPED POTATOES & ONIONS

I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of it.

SCALLOPED POTATOES AU GRATIN WITH ONIONS

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