Audreys Corn Frito Dip Recipes

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AUDREY'S CORN FRITO DIP

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Provided by Phammy

Categories     < 60 Mins

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4



Audrey's Corn Frito Dip image

Steps:

  • Preheat oven 350 degrees.
  • Mix ingredients together.
  • Spread over baking dish.
  • Place in oven for 30 minutes or until boiling.
  • Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

FRITO DIP

Make and share this Frito Dip recipe from Food.com.

Provided by CFScott

Categories     Mexican

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Frito Dip image

Steps:

  • Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!

1 cup mayonnaise
1 cup sour cream
8 ounces shredded cheese (colby jack)
1 (11 ounce) can mexican style corn, drained
2/3 cup chopped green onion
1 teaspoon cumin
1/2-1 teaspoon cayenne pepper

FRITO CORN DIP

Make and share this Frito Corn Dip recipe from Food.com.

Provided by Heidle

Categories     < 15 Mins

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 11



Frito Corn Dip image

Steps:

  • Mix all ingredients together and chill in refrigerator.
  • serve with chili cheese fritos.

Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4

2 (11 ounce) cans mexicorn whole kernel corn, drained
1 1/2 cups shredded cheddar cheese (taco cheese is also great)
1/2 green pepper, diced
5 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 jalapenos, diced
1 bunch cilantro (chopped- to taste)
2 (9 1/2 ounce) bags of chili cheese Fritos corn chips

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