AUDREY'S CORN FRITO DIP
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10
Provided by Phammy
Categories < 60 Mins
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 350 degrees.
- Mix ingredients together.
- Spread over baking dish.
- Place in oven for 30 minutes or until boiling.
- Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8
FRITO DIP
Make and share this Frito Dip recipe from Food.com.
Provided by CFScott
Categories Mexican
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!
FRITO CORN DIP
Make and share this Frito Corn Dip recipe from Food.com.
Provided by Heidle
Categories < 15 Mins
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and chill in refrigerator.
- serve with chili cheese fritos.
Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4
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