Aunt Bos Comfort Sauce Recipes

Steps:

• Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

Steps:

• In a small saucepan, combine the vodka, sugar, strawberries, and vanilla bean in a small sauce pan over medium heat. Please note: If you are using vanilla extract instead of a vanilla bean, then reserve this ingredient until the end.
• Bring to a boil.
• Reduce heat to low and simmer, stirring occasionally. The strawberries will begin to break down. If you are using the vanilla extract, you would add it about now, right before the syrup begins to thicken.
• When it becomes a thick syrup, remove from heat and allow to cool before serving. It can be served warm, but I don't recommend serving it straight from the stove unless it's over ice cream.
• Optional: Aunt Bo always uses fresh strawberries but you could get away with using frozen strawberries or any other berry you enjoy, fresh or frozen. I have done this with frozen mixed berries, blackberries, and cherries with equally delicious results.

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Steps:

• Saute bacon until crisp. add onions, cook until onions are transparent.
• add all other ingredients, except Southern Comfort.
• Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
• use on whatever your are grilling, refreidgerate unsed portions.