Aunt Dots Salad Dressing Recipes

Steps:

• Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
• Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

Steps:

• Combine ingredients in small jar with lid and shake vigorously til well combined and sugar is dissolved.
• Use at once or store at room temp for up to a week OR in the frig for up to 2 weeks.
• Shake just before serving.

Steps:

• 1. I "eye" my ingredients to decide how I want mine to taste.
• 2. Boil peeled cut up potatoes and eggs.
• 3. Once potatoes and eggs are cooled mix in with other ingredients.
• 4. Place in refridgerator overnight.

Steps:

• In saucepan, combine sugar, flour, and salt.
• Add remaining ingredients and mix.
• Over medium heat, cook until thickened, stirring constantly.
• Remove from heat and cool slightly.
• Add butter, stirring until melted and blended.
• Stir in Miracle Whip.
• Use this dressing on your favorite macaroni or potato salad.
• Chill salad until ready to serve.
• (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

Steps:

• Combine ingredients in a cruet or other leak-proof container and shake! Enjoy!

Steps:

• Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
• Good on salad greens and pasta salads.

Steps:

• Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.