Aunt Helens Sloppy Joes Recipes

THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

The Best Sloppy Joes image

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

AUNT HELEN'S SLOPPY JOES

aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more originally 1/8 cup if you like. :)

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Aunt Helen's Sloppy Joes image

Steps:

Brown meat; drain.
Add and blend all other ingredients.
Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
Serve on buttered and grilled buns with pickles and mustard.

Nutrition Facts : Calories 287.4, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 647, Carbohydrate 17.8, Fiber 0.8, Sugar 15, Protein 24.6

Ingredients

1 lb hamburger
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 -2 tablespoon Worcestershire sauce
3/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 teaspoon chili powder
1/2 tablespoon yellow mustard

AUNT HELEN'S EGGNOG

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

Aunt Helen's Eggnog image

Steps:

Beat together eggs, condensed milk and vanilla.
Slowly beat in milk.
Gently fold in whipped cream.
If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
Sprinkle nutmeg on top to taste.

Ingredients

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Homemade Sloppy Joes image

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Sloppy Joes II image

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

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Aunt Helens Sloppy Joes Recipes

THE BEST SLOPPY JOES

AUNT HELEN'S SLOPPY JOES

aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

AUNT HELEN'S EGGNOG

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

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aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more originally 1/8 cup if you like. :)