Aunt Jennys Lemon Bars Recipes
AUNT JENNY'S SLOW COOKER MEATBALLS
This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.
Provided by James Craig
Categories Lunch/Snacks
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (ground beef through onion).
- In a large bowl; shape mixture into 30 1& 1/2" meatballs.
- Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
- Cover with lid; cook on low setting 8-10 hours.
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