SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
SEAFOOD CASSEROLE AS MADE BY BETSY'S GAMMY RECIPE BY TASTY
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy's grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don't over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what's sure to be your new summer staple.
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
- Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
- In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
- In a medium pot, combine 4 cups (960 ml) of white wine and a generous pinch of salt and bring to a boil over medium-high heat. Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
- Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
- Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
- In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
- Brush the remaining tablespoon of melted butter in a 9 x 13-inch (22 x 33 cm) baking dish.
- Scatter the artichokes in an even layer over the bottom of the baking dish. Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
- Bake the casserole for 20-25 minutes, or until bubbling and golden brown.
- Top with chives and serve with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 61 grams, Fat 40 grams, Fiber 6 grams, Protein 52 grams, Sugar 6 grams
SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE
Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.
Provided by BobKat
Categories White Rice
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in fry pan, add oil.
- Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
- Add mushroom soup.
- Remove from heat and add hot sauce and worcestershire sauce.
- In a large bowl, gently fold rice, cheese,crab and shrimp together.
- Add cooked sauce.
- Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
- Sprinkle with fresh ground pepper to taste.
- Serve with salad and crusty bread.
Nutrition Facts : Calories 1129.7, Fat 68.4, SaturatedFat 37.2, Cholesterol 373.6, Sodium 2284.6, Carbohydrate 49.9, Fiber 1.1, Sugar 4.1, Protein 76.8
FLORIDA SEAFOOD CASSEROLE
We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the rice, shrimp, crab, water chestnuts, lemon juice, pimientos, parsley and 1/2 cup cheese. , Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 19g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 543mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
AUNT FANNIE'S SUMMER SQUASH CASSEROLE
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Provided by Mr. Bill in TN
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash, cut in half lengthwise, then in 1/4-inch slices.
- Combine with chopped onion and cook in water to barely cover until both are tender.
- Drain thoroughly, pressing out excess water with back of spoon.
- Mash squash and onion with potato masher.
- Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.
- Pour into greased casserole dish.
- Pour remaining butter on top and sprinkle with additional cracker crumbs.
- Bake at 375F for 45-60 minutes, or until top is golden brown and bubbly.
- NOTE: This recipe is from a restaurant in Smyrna, Georgia called Aunt Fannie's Cabin.
- Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.
- The menu at the Cabin represented many of the dishes that Aunt Fannie prepared for the family.
SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
More about "aunt kathys famous seafood rice casserole recipes"
BEST BAKED SEAFOOD CASSEROLE RECIPE - LANA’S COOKING
From lanascooking.com
ITALIAN RICE CASSEROLE (ARANCINI CASSEROLE) - THE …
From themediterraneandish.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE …
From theseasonedmom.com
SEAFOOD CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
CREAMY RED RICE & CAULIFLOWER CASSEROLE - BLUE APRON
From
HOW TO MAKE A DUMP-AND-GO RICE CASSEROLE WITH ANY INGREDIENTS
From bettycrocker.com
AUNT KATHYS FAMOUS SEAFOOD RICE CASSEROLE RECIPES
From tfrecipes.com
AUNT GIGI'S SAUSAGE & RICE CASSEROLE - KENTUCKY LIVING
From kentuckyliving.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
BEST AUNT KATHYS FAMOUS SEAFOOD RICE CASSEROLE RECIPES
From recipert.com
SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
AUNT KATHYS FAMOUS SEAFOOD RICE CASSEROLE - HOME AND RECIPE
From homeandrecipe.com
AUNT KATHY’S FAMOUS SEAFOOD RICE CASSEROLE – RECIPEFUEL
From recipefuel.com
AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE RECIPE
From pinterest.com
AUNT FANNY'S SQUASH CASSEROLE - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
SEAFOOD CASSEROLE WITH RICE OR PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love