Aunt Maries Vege Stuffing Recipes
EASY VEGETARIAN STUFFING
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Provided by MOMFISH
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine boiling water and bouillon cube; stir until dissolved.
- Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
- Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g
AUNT MARIE'S VEGE STUFFING
A traditional Lebanese Stuffing for grape leaves, squash. cabbage, tomatoes, eggplant or even lettuce
Provided by Dusty-Dave
Categories Lebanese
Time 45m
Yield 12 stuffed squash, 6 serving(s)
Number Of Ingredients 14
Steps:
- mix and stuff away.
- Southern Lebanon omit lemon and olive oil and inctease sumac to 3 tablespoons.
- another variation is to omit sumac and increase lemon to taste.
Nutrition Facts : Calories 355, Fat 19.2, SaturatedFat 2.6, Sodium 339.5, Carbohydrate 40.5, Fiber 4.8, Sugar 1.5, Protein 6.2
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