AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
CHRISTMAS CUTOUTS
Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen
Number Of Ingredients 14
Steps:
- Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased baking sheets., Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 74mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
AUNT ZULA'S CHRISTMAS CUTOUTS
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Provided by Heather Newcomer
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening together. Add eggs and dry ingredients. Add the milk last.
- No need to chill this dough, simply roll out to 1/4 inch thickness, cut out and bake 10-12 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 32.4 g, Cholesterol 31.2 mg, Fat 18.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 232.2 mg, Sugar 10.1 g
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