AUNT HELEN'S SLOPPY JOES
aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat; drain.
- Add and blend all other ingredients.
- Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
- Serve on buttered and grilled buns with pickles and mustard.
Nutrition Facts : Calories 287.4, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 647, Carbohydrate 17.8, Fiber 0.8, Sugar 15, Protein 24.6
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY BOMBAY JOES
Provided by Aarti Sequeira
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers. Add the ginger, garlic and serrano pepper. Saute until the ginger and garlic brown a little. Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.
- Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly. Remove from the pan and set aside.
- Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering. Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown. Add the serrano pepper. Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.
- Meanwhile, your sauce should be ready. Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.
- Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!). Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.
- Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!
AUNTIE'S SLOPPY JOE'S
A family favorite - especially with the nephews. I have to make this whenever they come for an extended stay. I found this one from Food Network and just changed the order I add ingredients while cooking.
Provided by Katherine Brevard
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat large skillet over medium heat. Add OIL, ONION, BELL PEPPER and MEAT to the pan. Break up the meat and begin to brown.
- 2. Combine BROWN SUGAR and STEAK SEASONING. Add this to pan with the other ingredients.
- 3. Reduce meat to medium and add the RED WINE VINEGAR and WORCESTERSHIRE.
- 4. Add TOMATOE SAUCE and TOMATOE PASTE. Stir to combine.
- 5. Reduce heat to simmer and cook mixture about 5 mintes.
- 6. We will make baked beans and french fries to finish off this meal along with some vegie sticks. Serve on Potatoe Buns.
AUNTIE DEAREST SLOPPY JOES
Sloppy joes seems to be one of those foods that each family has their own special recipe. This is my sister's recipe. I like it because it is made from common ingredients that I always have in the kitchen and it can easily be changed. You want sweeter..add more sugar. You don't like peppers,leave them out. It is a simple basic recipe, play with it and make it your own individual recipe.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat, pepper, onion and garlic in large skillet. Cook until no pink remains in meat and drain well.
- Stir all remaining ingredients except milk into meat mixture. Place over low heat and stir in milk. Cook until thickened. This will happen quickly so don't walk off and leave it cooking.
- Serve on toasted buns.
Nutrition Facts : Calories 231.7, Fat 12.8, SaturatedFat 5, Cholesterol 54.2, Sodium 370.4, Carbohydrate 13.6, Fiber 1.4, Sugar 8, Protein 15.9
AUNT DORA SLOPPY JOES
this the way my aunt use to make manwich since no one in her house liked it from the can. She just ate some and went from what she tasted in the way they did it.
Provided by Pam Harvey
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. cook your green pepper and onion and celery until tender then add hamburger cook til done then drain off grease. Add mustard, catsup, brown sugar and beef cube and salt and pepper to taste. Cook till heated.
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