HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
HUNGARIAN GOULASH
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
AURORA'S HUNGARIAN GOULASH
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
Provided by Tarynne
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in oil until tender.
- Add beef, garlic, and paprika.
- Cook until beef is browned.
- Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- Add pasta to mixture.
- Add salt to taste.
- Cook on medium-high heat 8-10 minutes.
HUNGARIAN GOULASH
Make and share this Hungarian Goulash recipe from Food.com.
Provided by Plainbil
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat on all sides in heavy fry pan or Dutch oven; add onion.
- Combine mustard, paprika, brown sugar, salt.
- Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
- Cook over low heat 2 hours or until meat is very tender.
- Blend flour with remaining 1/2 cup of water; stir until thickened.
- Boil noodles in salted water until tender; drain.
- Serve meat mixture over noodles.
- Eight servings.
- I sometimes use corn starch instead of flour to thicken.Also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.
Nutrition Facts : Calories 1033.3, Fat 82.7, SaturatedFat 34, Cholesterol 148.3, Sodium 1148.3, Carbohydrate 55.4, Fiber 2.8, Sugar 16.3, Protein 17.1
HUNGARIAN GOULASH
Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender. It is a simple dish calling for little more than tender braised beef, onions, and paprika. However, for my American taste, I incorporate some carrots. It is the closest recipe that I can find to the Hungarian Goulash that I loved at a wonderful, long-gone restaurant in Boston called Cafe Budapest. Be sure that the paprika you use is fresh. Great goulash is all about the meat...and the paprika. Serve the stew over egg noodles or boiled potatoes for a hearty meal.
Provided by Alan in SW Florida
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust an oven rack to the lower-middle position and preheat the oven to 325 degrees. Sprinkle the meat evenly with about 1 teaspoon salt and let stand for 15 minutes.
- In a food processor or blender, combine the paprika, roasted peppers, tomato paste, and 2 teaspoons of the vinegar. Process until smooth, 1 to 2 minutes, scraping down the sides as needed.
- Combine the oil, onions, and 1 teaspoon salt in a large Dutch oven; cover and set over medium heat. Cook, stirring occasionally, until the onions have softened but have not yet browned, 8 to 10 minutes. (If the onions do begin to brown, reduce the heat to medium-low and stir in 1 tablespoon of water.).
- Stir in the paprika mixture; cook, stirring occasionally, until the onions stick to the bottom of the pan, about 2 minutes. Add the beef, carrots, and bay leaf; stir until the beef is well coated. Using a rubber spatula, scrape down the sides of the pot. Cover the pot and transfer to the oven. Cook until the meat is almost tender and the surface of the liquid is 1/2 inch below the top of the meat, 2 to 2 1/2 hours, stirring about every 30 minutes. Remove the pot from the oven and add enough heated beef broth so that the surface of the liquid is 1/4 inch from the top of the meat (the beef should NOT be fully submerged). Return the covered pot to the oven and continue cooking until a fork slips easily in and out of the beef, about 30 minutes longer.
- Skim the fat off the surface; stir in the remaining 1 teaspoon of vinegar and the sour cream (if using). Remove and discard the bay leaf, season with salt and pepper to taste, and serve.
- (The stew can be cooled, covered tightly, and refrigerated for up to 2 days. However, wait to add the optional sour cream until after reheating. Before reheating, skim the hardened fat from the surface and add enough water to the stew to thin slightly.).
Nutrition Facts : Calories 827.2, Fat 59.5, SaturatedFat 23, Cholesterol 186.8, Sodium 1013.1, Carbohydrate 21.1, Fiber 5.8, Sugar 7.5, Protein 51.9
More about "auroras hungarian goulash recipes"
EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
HUNGARIAN GOULASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TRADITIONAL HUNGARIAN GOULASH - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 25 minsCategory SoupPublished 2020-04-20
AURORA'S HUNGARIAN GOULASH - RECIPE - COOKS.COM
From cooks.com
4/5 (3)
HUNGARIAN GOULASH | CALLING ALL COOKS | FOOD NETWORK
From foodnetwork.com
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT - CARLSBAD CRAVINGS
From carlsbadcravings.com
THIS IS THE ONLY AUTHENTIC HUNGARIAN GOULASH RECIPE - YOUTUBE
From youtube.com
AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
From billyparisi.com
GOULASH RECIPE HUNGARIAN STYLE (GULYáS) ALL YOU NEED TO KNOW!
From philosokitchen.com
AURORA'S HUNGARIAN GOULASH RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
HUNGARIAN GOULASH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GOULASH OR GULASCH - HUNGARIAN STEW ⋆ MY GERMAN RECIPES
From mygerman.recipes
You'll also love