Aussie Christmas Rum Balls Recipes
AUSSIE CHRISTMAS RUM BALLS
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp
Provided by An_Net
Categories Dessert
Time 10m
Yield 24 balls
Number Of Ingredients 7
Steps:
- Mix together well in a bowl.
- Cover in the fridge for ½ hour. (That's what we do in Australia.).
- (Yours could probably sit in the bowl in the snow.).
- Shape into balls and roll in coconut or chocolate sprinkles.
Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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