AUSTIN CHICKEN FAJITAS
Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole, grilled onions and peppers, and grated cheese.
Provided by Catherine B.
Categories Mexican
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a large, heavy zip-top bag and mix well.
- Remove any fat from the chicken breasts and wipe dry with paper towels.
- Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
- Drain liquid and discard.
- Grill over hot coals.
- Cut chicken breasts into strips and serve with warm flour tortillas.
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
MEXICAN CHICKEN FAJITAS
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts :
CHICKEN FAJITAS
This is the perfect dish for casual entertaining. Guests are able to make their very own personalized fajitas right when they want them. This is also great for those picky eaters out there!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 55m
Yield 12 Fajitas
Number Of Ingredients 13
Steps:
- Slice the chicken breasts into 3/4-inch wide strips and place them in a large bowl.
- Add the lime zest and juice, sugar, oregano, cayenne, and cinnamon.
- Mix thoroughly.
- Set aside for at least 30 minutes Cut the onions in half and then slice them thinly.
- Cut the peppers, remove the cores and seeds, then slice them into 1/2-inch wide strips. Heat the oil in a large frying pan.
- Stir fry the marinated chicken for 5-6 minutes, then add the peppers, and onions and cook for 3-4 more minutes, until the chicken strips are cooked through and the vegetables are soft and tender, but still juicy. Meanwhile, heat the tortillas in the microwave to soften them.
- Spoon the chicken mixture into a serving bowl and take it to the table with the cooked tortillas, guacamole, salsa and sour cream.
- Keep the tortillas warm.
Nutrition Facts : Calories 182.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 17.1, Sodium 211.7, Carbohydrate 22.2, Fiber 2.2, Sugar 4.4, Protein 9.8
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