Austrian Chicken Schnitzels Recipes
AUSTRIAN CHICKEN SCHNITZELS
Make and share this Austrian Chicken Schnitzels recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
- In a shallow bow, beat egg with 1 tablespoon water.
- On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
- Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
- In a large skillet, melt butter over medium high heat.
- When butter begins to bubble; add schnitzels in batches without crowding.
- Cook, turning once, until golden brown and cooked through 2-3 minutes.
- As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
Nutrition Facts : Calories 464.8, Fat 27.4, SaturatedFat 10.6, Cholesterol 203.4, Sodium 394.4, Carbohydrate 8.8, Fiber 0.6, Sugar 0.8, Protein 43.3
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