TAFELSPITZ (BOILED BEEF AUSTRIAN STYLE)
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Provided by Member 610488
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put beef and bones into a soup pot and add water to cover.
- Add salt, peppercorns and cleaned vegetables.
- Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
- Strain the bouillon and season to taste with salt, white pepper and nutmeg.
- Save and serve as first course.
- Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
- To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
- Combine bread crumbs and egg yolks in Cuisinart.
- Add olive oil a little at a time.
- Season with salt, pepper, sugar and vinegar.
- Add chives and mix well.
TAFELSPITZ (AUSTRIAN BOILED BEEF) WITH APPLE-HORSERADISH
Provided by Kurt Gutenbrunner
Categories dinner, main course
Time 4h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Char onion on cut side over open flame or by placing cut-side down in cast-iron skillet over high heat. Place in 16-quart stockpot with carrots, parsnip, celery root, celery, leek and beef bones. Add 8 quarts cold water. Bring to boil, and cook 10 minutes, skimming constantly. Add beef, allow to boil 5 minutes and skim.
- Reduce heat to simmer, and cook, skimming from time to time, 1 hour. Add 1 tablespoon sea salt, peppercorns, bay leaves and garlic. Tie herbs together, and add. Continue simmering 1 to 1 1/2 hours, until meat is very tender.
- While meat is cooking, mix horseradish and apple with lemon juice, and set aside.
- Remove meat from pot, and cover with foil. Line large sieve or colander with cheesecloth or linen napkin, and place over very large bowl. Pour in contents of pot. Do not press liquid from vegetables. Transfer strained broth to 6-quart saucepan.
- Set carrots, parsnip, celery root and celery stalks aside. Discard everything else. Peel and dice carrots, parsnip and celery root. Dice celery stalks. Set aside.
- Gently reheat broth. Add salt to taste. Serve some of the broth as a first course, with diced celery root, parsnip and celery stalks. Then serve meat. If it needs to be reheated, steam briefly over remaining broth. Slice meat 1/2-inch thick across grain. Place in soup plates, with diced carrots, moisten with hot broth, and top with apple-horseradish, sea salt and chives. Serve.
AUSTRIAN TAFELSPITZ WITH APPLE-HORSERADISH SAUCE (EMPEROR'S BOILED BEEF)
The Austrian emperor prior to the first World War ate Tafelspitz (boiled beef) for dinner every night. The boiling method yields itself to an inexpensive cut of beef, but I like to use a leaner cut of beef. The broth with the bones and vegetables has a depth of flavor worth the effort. The apple and horseradish sauce suits this beef beautifully. Serve with boiled vegetables. I like finger potatoes and baby carrots.
Provided by Katie
Time 3h45m
Yield 6
Number Of Ingredients 18
Steps:
- Rinse beef bones and place in a large pot, cover with water, add salt to taste, and bring to a boil. Add beef roast and bring back to a boil, making sure roast is covered by water. Skim frothy liquid several times if necessary. Reduce heat and let simmer for 1 hour.
- Stir onions, carrots, celery, leek, garlic, parsley, bay leaf, and more salt to soup. Bring to a boil, skimming off froth on top as necessary.
- Cover and continue to simmer until beef can be easily pierced with a sharp knife point, about 2 hours.
- During the last half hour of cook time, prepare apple-horseradish sauce. Place apples in a small saucepan and add sugar and vinegar. Cook over low heat for 10 to 12 minutes. Let cool, about 5 minutes. Stir in horseradish and season with salt and pepper.
- Remove meat to a heated serving platter. Strain stock through a fine sieve and add nutmeg and salt to taste. Reserve stock. Toss vegetables and bones. Slice meat across the grain and pour a little stock over it; garnish with chives.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 13.7 g, Cholesterol 102.7 mg, Fat 7.6 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 2.7 g, Sodium 174.3 mg, Sugar 8 g
BOILED BEEF WITH HORSERADISH SAUCE.. AUSTRIAN
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Provided by andypandy
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, place roast with the salt and water.
- Let stand for 20 minutes.
- Then bring slowly to a boil, skimming frequently.
- Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
- Drain the beef, and place on a serving platter, covering to keep warm.
- Strain the stock pressing all the vegetables to extract all the juices.
- Taste stock for seasoning, and remove one cup of stock to make the sauce.
- Serve the rest of the stock as a soup, before eating the beef.
- For the sauce-- Melt the butter, saute the onion over med.
- heat until soft.
- Stir in the flour, and cook until lightly browned.
- Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
- Bring sauce to a boil, stirring, simmer 3 minutes.
- Remove from heat and add the cream.
- Serve the beef with boiled potatoes, and the sauce seperately--.
More about "austrian tafelspitz with apple horseradish sauce emperors boiled beef recipes"
HOW TO COOK TAFELSPITZ (AUSTRIAN PRIME BOILED BEEF)
Web Jun 2, 2021 1.3 lb Tafelspitz Tafelspitz is part of the beef hindquarter. It forms the flat end of the beef rump, tapering to the tail. 1 teaspoon salt 8 …
From combinegoodflavors.com
5/5 (124)Total Time 2 hrs 40 minsCategory Main CourseCalories 421 per serving
From combinegoodflavors.com
5/5 (124)Total Time 2 hrs 40 minsCategory Main CourseCalories 421 per serving
THE HIRSHON AUSTRIAN BOILED BEEF WITH TRADITIONAL …
Web Apr 13, 2019 2 small Granny Smith apples, peeled, cored and cut into 1/2 -inch-thick slices 3 tbsp. finely grated peeled horseradish root 1 tbsp. plus 1/2 cup vegetable oil 2 tsp. sugar, plus more Kosher salt 1 slice white …
From thefooddictator.com
From thefooddictator.com
TAFELSPITZ: DELICIOUS BOILED MEAT GERMAN STYLE - I LIKE GERMANY
Web The Tafelspitz literally means the tip of the meat. In this recipe the meat used is usually veil or beef in broth and is ideally boiled. It is then minced along with apples and …
From ilikegermany.com
From ilikegermany.com
CLASSIC TAFELSPITZ RECIPE - THE SPRUCE EATS
Web Sep 2, 2021 6 to 8 ounces sour cream 2 to 3 tablespoons grated fresh horseradish 1 cup whipping cream Steps to Make It The roast should have a good layer of fat on it which …
From thespruceeats.com
From thespruceeats.com
TAFELSPITZ WITH HORSERADISH SAUCE - GERMANFOODS.ORG
Web Melt the butter in a medium-size heavy saucepan over low heat. Blend in the flour and cook and stir for 2 minutes. Mix in 2 cups of the reserved beef cooking water. Increase heat to …
From germanfoods.org
From germanfoods.org
TAFELSPITZ RECIPE | YUMMLY
Web Tafelspitz, which means tip for the table (as in tip of beef), is a traditional Austrian dish of boiled beef and vegetables, usually with roasted potatoes and an apple-horseradish …
From yummly.com
From yummly.com
TAFELSPITZ (VIENNA’S FAVORITE CUT OF BOILED BEEF WITH ... - SAVEUR
Web Step 1. For the beef: Heat a large pot over medium-high heat. Add unpeeled onion halves, cut side down, and cook without turning until blackened, 8-10 minutes. Transfer to a …
From saveur.com
From saveur.com
TAFELSPITZ, A SIMPLE FEAST FOR THE FRUGAL EMPEROR • EUROPEAN CUISINE ...
Web Jun 6, 2020 Start boiling water in a large stockpot. Then add the beef and boil with the diced vegetables. The beef has to be completely submerged. Add the bay leaves (3 or …
From angiesweb.com
From angiesweb.com
RECIPE FOR AUSTRIAN TAFELSPITZ HOW TO MAKE IT
Web How to make it: Step 1: Slice the unpeeled onion in half widthways and fry off the cut surfaces without fat until fairly well browned. Step 2: Put around 3 litres of water into a …
From austria.info
From austria.info
BEST AUSTRIAN TAFELSPITZ WITH APPLE HORSERADISH SAUCE EMPERORS …
Web Add beef, allow to boil 5 minutes and skim. Reduce heat to simmer, and cook, skimming from time to time, 1 hour. Add 1 tablespoon sea salt, peppercorns, bay leaves and garlic.
From alicerecipes.com
From alicerecipes.com
AUSTRIAN TAFELSPITZ WITH APPLE-HORSERADISH SAUCE (EMPEROR'S …
Web During the last half hour of cook time, prepare apple-horseradish sauce. Place apples in a small saucepan and add sugar and vinegar. Cook over low heat for 10 to 12 minutes.
From easycookfind.com
From easycookfind.com
TAFELSPITZ OR AUSTRIAN BOILED BEEF RECIPE / RIVERFORD
Web Tafelspitz, allegedly Emperor Franz Joseph's favourite dish, is to the Austro-Hungarian empire what roast beef was to the British. It traditionally uses the 'tri tip', or the 'rump …
From riverford.co.uk
From riverford.co.uk
AUSTRIAN HORSERADISH SAUCE - COMBINEGOODFLAVORS.COM - RECIPE
Web Jun 3, 2021 Mix the applesauce with the apple horseradish and voilà! Done! So simple and fast! Serve the apple horseradish either directly on the plate or in small bowls to be …
From combinegoodflavors.com
From combinegoodflavors.com
BEST TAFELSPITZ AUSTRIAN BOILED BEEF WITH APPLE HORSERADISH RECIPES
Web The Austrian emperor prior to the first World War ate Tafelspitz (boiled beef) for dinner every night. The boiling method yields itself to an inexpensive cut of beef, but I like to …
From alicerecipes.com
From alicerecipes.com
TAFELSPITZ RECIPE INSTANT POT - ONE POT MEALS
Web Mar 26, 2021 Pressure Cooking: Put 50 fl oz (1.5l) water into the instant pot - and place the whole beef in - then add the carrots, swede, bay leaves, roast onions (take off skin), …
From onepotdishrecipe.com
From onepotdishrecipe.com
EMPEROR'S BOILED BEEF WITH APPLE HORSERADISH SAUCE | ALLRECIPES
Web Feb 6, 2023 The Austrian Emperor prior to the first World War ate boiled beef for dinner every night. The boiling method yield's itself to an inexpensive cut of beef but I like to use …
From allrecipes.com
From allrecipes.com
You'll also love