Authentic Mexican Guacamole Dip Recipes

Steps:

• Peel and chop the avocados in 1/2 inch pieces. Mash together with the cilantro, and onions. Add the juice of the 3 limes and salt to taste. Stir in until absorbed. Serve with tortilla chips, or with chicken taquitos.

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Steps:

• Split avocado in half.
• Remove pit.
• Score avocado meat with knife vertically and then horizontally.
• This will create little cubes of avocado.
• Repeat with remaining halves, place in a bowl larger enought to make dip.
• Add diced tomatoes, onions, and minced fresh cilantro.
• Mix all ingredients together.
• Mix until ingredients form a dip consistency.
• Dip should have some lumps.
• Add salt to taste.
• Mix.
• Serve with chips, tacos, or just eat plain out of the bowl!