Authentic Mexican Picadillo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CUBAN-STYLE PICADILLO

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13



Classic Cuban-Style Picadillo image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

PICADILLO

This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.

Provided by devilsdancefloor

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 6

Number Of Ingredients 21



Picadillo image

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
  • Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
  • Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g

2 tablespoons olive oil
1 pound ground beef
½ pound chorizo sausage, chopped
1 large onion, chopped
½ cup chopped red bell pepper
2 cloves garlic, chopped
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 ½ cups canned diced tomatoes
¾ cup beef stock
1 tablespoon white sugar
½ cup raisins
¼ cup chopped pimento-stuffed green olives
2 tablespoons apple cider vinegar
1 tablespoon capers, drained
⅓ cup slivered almonds, toasted
1 tablespoon lime juice

PICADILLO

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.

Provided by Sam Sifton

Time 1h

Yield 6 servings

Number Of Ingredients 15



Picadillo image

Steps:

  • Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
  • Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
  • Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
  • Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram

2 tablespoons extra-virgin olive oil
2 medium-size yellow onions, peeled and chopped
2 ounces dried chorizo, diced
4 cloves garlic, peeled and minced
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 bay leaves
Pinch of ground cloves
Pinch of nutmeg
2/3 cup raisins
2/3 cup pitted stuffed olives.

People also searched

More about "authentic mexican picadillo recipes"

HOW TO MAKE PICADILLO RECIPE | GROUND BEEF …
Web Jul 13, 2016 Ingredients ▢ 1 ½ Tablespoons vegetable oil ▢ 1 lb ground beef 85/15% ▢ ⅓ cup white onion …
From mexicoinmykitchen.com
4.8/5 (82)
Total Time 35 mins
Category Main Course
Calories 272 per serving
  • Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
  • Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
  • Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
how-to-make-picadillo-recipe-ground-beef image


TRADITIONAL MEXICAN PICADILLO CON PAPAS …
Web Mar 4, 2021 How To Make Picadillo Start by browning the ground beef in a large skillet over medium heat, then stir …
From keytomylime.com
5/5 (55)
Total Time 35 mins
Category Dinner
Calories 283 per serving
  • Heat a large lidded pot or skillet over medium heat. When it’s hot, add the oil and swirl to coat the pan. Add the beef and saute over medium heat until browned. About 5 - 7 minutes.
  • Add cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes are as submerged in the liquid as possible. Cover and turn the temperature to medium-low. Simmer for 20 minutes, or until the potato cubes are cooked through and the sauce is thickened.
traditional-mexican-picadillo-con-papas image


AUTHENTIC MEXICAN PICADILLO RECIPE
Web Dec 16, 2017 FOR GROUND MEAT ▢ 1 Pound ground beef ▢ 1 onion chopped ▢ 1 pepper seeded and …
From mexicanappetizersandmore.com
4.8/5 (10)
Total Time 35 mins
Category Main Course, Side Dish
Calories 245 per serving
  • Roast tomatoes in the oven at 400 degrees for 10-15 minutes or roast on stove top in a pan with a drop of oil over medium heat for 10 minutes turning over every few minutes for even roasting (you can also roast the jalapeño or serrano pepper).Note: You can skip this whole step and just use raw tomatoes but I like the taste better when the tomatoes are roasted.
  • While potatoes are cooking, use another skillet or saucepan and heat over medium heat. Add 1 tablespoon of oil and add onions and peppers until onions are translucent. Add garlic and cook for a minute.
authentic-mexican-picadillo image


MEXICAN PICADILLO- BOLD AND AUTHENTIC …
Web Apr 10, 2020 How to make: Cook the ground beef most of the way, doesn’t need to be fully cooked. Add in diced …
From houseofyumm.com
Ratings 354
Calories 220 per serving
Category Main Course
mexican-picadillo-bold-and-authentic image


AUTHENTIC MEXICAN PICADILLO RECIPE - MY …
Web Jan 27, 2023 Ingredients 2 Large Potatoes Diced 2 Large Carrots Diced 1 can Green Peas 1/2 Onion Diced 1 lb …
From mylatinatable.com
4.6/5 (7)
Total Time 30 mins
Category Main Course
Calories 185 per serving
authentic-mexican-picadillo-recipe-my image


MEXICAN PICADILLO | MEXICAN PLEASE
Web Sep 12, 2017 Mexican Picadillo | Mexican Please 1 lb. ground beef 1 potato 1 carrot 1/4 onion 2 garlic cloves 2 teaspoons chili powder (optional) 1 teaspoon cumin 1 …
From mexicanplease.com
mexican-picadillo-mexican-please image


PICADILLO RECIPE (MEXICAN STYLE BEEF AND …
Web Jan 23, 2021 Picadillo Recipe (Mexican Picadillo) Yield: 6 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Mexican Picadillo - ground beef and …
From kitchengidget.com
picadillo-recipe-mexican-style-beef-and image


AUTHENTIC MEXICAN PICADILLO RECIPE
Web Feb 8, 2021 How To Make Mexican Picadillo Recipe Boil tomatoes for 5 minutes, just long enough for the skin to soften and become easy to remove. Peel them and place …
From maricruzavalos.com
authentic-mexican-picadillo image


AUTHENTIC MEXICAN PICADILLO RECIPE - THE …
Web Oct 24, 2022 Ingredients 1 1/2 pounds ground beef 1 medium onion chopped 1 cup frozen peas 2 medium potatoes chopped small 1 medium tomato chopped 1/2 …
From thebossykitchen.com
authentic-mexican-picadillo-recipe-the image


GORDITAS RECIPE [EASY 30 MINUTE MEAL] – COMIDAA
Web Feb 4, 2023 Directions. In a large mixing bowl, combine the masa harina and salt. Slowly add the warm water, mixing with your hands until a dough forms. Divide the dough into 8 …
From comidaa.com


EASY MEXICAN PICADILLO - CUERNAKITCHEN | TRADITIONAL AND MODERN …
Web Aug 31, 2021 2-2 1/2 cups mixed, diced vegetables can be fresh or frozen, like carrots, peas, corn, potato, Mexican squash, green beans Instructions Heat a large skillet over …
From cuernakitchen.com


MEXICAN CHILE RELLENO (AUTHENTIC CHILES RELLENOS DE PICADILLO)
Web Chiles Rellenos (stuffed peppers) are an iconic and traditional Mexican recipe. The roasted poblano pepper is an essential ingredient of this recipe and a key pepper in …
From latinfoodsmarket.com


PICADILLO - AUTHENTIC MEXICAN RECIPE - YOUTUBE
Web Picadillo - Authentic Mexican Recipe Gina's Family Kitchen 6.94K subscribers Subscribe 111K views 3 years ago Picadillo is a ground beef and veggie stew seasoned with Chile …
From youtube.com


MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
Web Mar 6, 2022 How to Make Picadillo (Mexican Style) - the Recipe Method Potatoes, Onion and Peppers. Heat the oil in a large pan to medium heat. Add the onion, potatoes, and …
From chilipeppermadness.com


25 DELICIOUS AND AUTHENTIC MEXICAN STREET FOOD RECIPES
Web Pambazos are a traditional Mexican sandwich filled with flavorful ingredients, such as Mexican chorizo and potatoes, and coated in a mild, spicy guajillo sauce. If you’re …
From trucklandia.com


MEXICAN CHILE RELLENO RECIPE (CHILES RELLENOS DE PICADILLO)
Web Aug 23, 2012 The oil should be about ¾ in. deep. While the oil heats, in a bowl, beat the egg whites until stiff peaks form, and then stir in the egg yolks one by one while beating …
From mexicoinmykitchen.com


MEXICAN PICADILLO [STEP-BY-STEP RECIPE] - MEXICAN FOOD JOURNAL
Web Apr 15, 2020 Mexican Picadillo Recipe Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. Great as a taco filling, over white rice, or on a …
From mexicanfoodjournal.com


PICADILLO - PATI JINICH
Web To Prepare. Heat the oil in a large sauté pan or skillet over medium high heat. Once hot add the onion and cook until soft and translucent, about 3 to 4 minutes. Add the garlic and …
From patijinich.com


TOP 46 MEXICAN BEEF PICADILLO RECIPE RECIPES
Web Mexican Picadillo- Bold and Authentic Recipe! - House of … 3 days ago houseofyumm.com Show details . Recipe Instructions Heat a large skillet over medium …
From dmax.youramys.com


MEXICAN PICADILLO RECIPE - AUTHENTIC SONORAN PICADILLO
Web Feb 7, 2019 Instructions Heat the lard over high heat in a large skillet; I use a cast iron frying pan. Add the venison, spreading it out in an... Add the onion, carrot, potato and hot …
From honest-food.net


AUTHENTIC MEXICAN PICADILLO RECIPE | LATINFOODSMARKET
Web Authentic Mexican Picadillo Recipe Ingredients 2 Large Potatoes Diced 2 Large Carrots Diced 1 can Green Peas 1/2 Onion Diced 1 lb ground beef 1 chile ancho, deveined and …
From latinfoodsmarket.com


FAST & EASY MEXICAN PICADILLO + VIDEO - MUY BUENO COOKBOOK
Web Apr 8, 2021 This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. …
From muybuenocookbook.com


Related Videos

Picadillo - Authentic Mexican Recipe
111.8K views-16:53
Mexican Inspired Picadillo
133.3K views-05:23
Fast Mexican Picadillo. Authentic Mexican Recipe. Easy Ground Beef Burritos. Quick Dinner Idea!
1.3K views-08:21
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
132.8K views-07:14
How to Make Authentic Mexican Picadillo and Chile Rellenos
138 views-22:49
HOW TO MAKE MEXICAN BEEF PICADILLO
48.1K views-09:23

Top Asked Questions

How to make picadillo Mexican?
InstructionsIn a large skillet, heat olive oil.Season the ground beef with salt, pepper, and cumin.Add beef to the skillet.With your spatula, break up the meat.Cook for 4-5 minutes until no longer pink.Drain any excess fat.Add the onion, jalapeño, and tomato.Cook for 1 minute.Add the garlic, poblano pepper, beef bouillon, water, and tomato sauce. More items...
How to make picadillo Mexican style?
Step By Step InstructionsCut the Vegetables and Prepare the Ingredients. Possibly the most important step in this Tex Mex picadillo recipe is to prepare the ingredients. ...Brown and Cook the Ground Beef. During the second step in this Tex Mex Picadillo Recipe, add some olive oil and the ground beef into a skillet.Add the Vegetables to the Mixture. ...Add The Rest Of The Seasonings. ... More items...
How do you make "authentic" Mexican food?
Steps for This Authentic Taco RecipeCook the Ground Beef. Heat the oil in your skillet for two minutes over medium-high heat. ...Add Seasoning. Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with ...Heat the Tortillas. ...Assemble Your Tacos. ...
How to make picadillo recipe?
Jessica Rodriguez’s Cuban-Style PicadilloHeat olive oil. Saute yellow onion and green pepper. ...Once translucent, add ground beef and cook on medium high until brown.Add bay leaf, oregano, cumin, adobo seasoning, black pepper, tomato sauce, cooking wine, vinegar, and alcaparrado. Cover and let simmer for 10 min.Add potato and raisins. Cook until potatoes are soft.Drain excess juices.

Related Search