Authentic Pancit Malabon Recipes

Steps:

• . Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside. 2. Make the sauce. 2.1. In a cooking pan or pot, sauté minced garlic and onion. 2.2. Add chopped boiled pork and cook for 3 minutes. 2.3. Add fish sauce and ground black pepper then stir. 2.4. Pour-in shrimp juice and annatto water and let boil. 2.5. Add pounded pork rinds (chicharon) then stir. 2.6. Simmer for 2 to 3 minutes then turn off heat. 3. Place the cooked noodles in a large bowl then pour-in the sauce and mix well. 4. Transfer the sauce and noodle mixture in a wide serving plate and arrange the toppings. 5. Serve with lemon or calamansi and a lot of love. Share and enjoy!

Steps:

• Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
• Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
• Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.