Autumn Chicken For The Crock Pot Recipes
CROCK POT AUTUMN CHICKEN
Make and share this Crock Pot Autumn Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
- Sprinkle with garlic.
- Place chicken on top.
- Pour in broth.
- Cut squash into chunks and slice off the skin.
- Place on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.
SLOW COOKER AUTUMN CHICKEN
This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.
Provided by Martha Christian
Categories Chicken
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Spread whole artichoke hearts over bottom of crock pot or slow cooker.
- 2. Top with half of the mushrooms.
- 3. Layer chicken tenders over the mushrooms.
- 4. Top chicken with marinated artichoke hearts with liquid.
- 5. Add remaining mushrooms.
- 6. Pour in wine and vinaigrette.
- 7. Cover and cook on LOW 4-5 hours.
- 8. Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
AUTUMN CHICKEN FOR THE CROCK POT
From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Provided by SarahBeth
Categories One Dish Meal
Time 4h15m
Yield 1 crock pot meal, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread whole artichokes over bottom of crock pot.
- Add half of mushrooms.
- Layer chicken over mushrooms.
- Top chicken with marinated artichoke hearts and their liquid.
- Add remaining mushrooms.
- Pour wine and vinaigrette over all ingredients.
- Cover and cook on low for 4 to 5 hours.
- Garnish with paprika, if desired.
CROCK POT AUTUMN CHICKEN
Make and share this Crock Pot Autumn Chicken recipe from Food.com.
Provided by RedVinoGirl
Categories Chicken Thigh & Leg
Time 5h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer canned artichoke hearts on bottom of crock pot.
- Add 1/2 the mushrooms.
- Add chicken thighs.
- Add remaining mushrooms.
- Add marinated artichoke hearts.
- Add wine and balsamic vinaigrette.
- Serve over egg noodles. Can add paprika for garnish.
Nutrition Facts : Calories 266.9, Fat 5.6, SaturatedFat 1.4, Cholesterol 102.3, Sodium 139.5, Carbohydrate 24.9, Fiber 7.5, Sugar 1.9, Protein 26.2
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