ARUGULA AND ROASTED FRUIT SALAD WITH PANETTONE CROUTONS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Place the panettone cubes on a parchment lined baking sheet. Bake until dark golden brown and crispy on the outside, about 45 to 50 minutes. Remove from the oven and set aside. The croutons will continue to crisp up as they cool.
- Increase the oven temperature to 425 degrees F. Place the fruit in a large mixing bowl and drizzle with melted butter, 2 tablespoons lemon juice, and the sugar. Toss to coat and spread the fruit out in a single layer onto a parchment lined baking sheet. Bake until the pears are tender and the fruit is beginning to brown on the edges, about 25 to 30 minutes. Remove from the oven and set aside.
- Meanwhile, place the honey, the remaining 1/4 cup lemon juice, canola oil, cream, lemon zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender. Run the machine until the ingredients are well blended. Set aside.
- To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl. Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat and serve immediately.
AUTUMN FRUIT WITH CORN FLAKES STREUSEL
Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
Provided by Food Network
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
- 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
SPINACH, PEAR, AND FRISEE SALAD WITH CURRIED CASHEWS
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the vinaigrette, whisk together the vinegar, mustard, honey, sesame seeds, garlic, and salt and pepper, to taste, in a bowl. Gradually whisk in the oil. Set aside.
- To make the curried cashews, preheat the oven to 400 degrees F.
- On a baking sheet, toast the cashews until golden, 8 to 10 minutes. Meanwhile, combine the melted butter, rosemary, curry powder, brown sugar, salt, and cayenne in a bowl. Add the toasted cashews while they are still hot and toss with a rubber spatula so they are thoroughly coated with the spices and butter. Leave the oven on to cook the bacon.
- Put the bacon on a baking sheet, place it in the oven, and cook until crisp, 8 to 10 minutes. Remove the bacon from the pan and cut the slices into 1-inch pieces. Keep the bacon warm.
- In a large bowl, combine the spinach, frisee, red onions, and sliced pears. Toss with enough vinaigrette to coat everything well.
- Divide the salad among 6 plates. Garnish each salad with pieces of warm bacon and spiced cashews. Set a grape cluster on the side of each salad.
- The bacon can be cooked ahead, stored in the refrigerator, and reheated. The cashews can be cooked early in the day and stored at room temperature. The vinaigrette can be stored refrigerated, tightly covered, for several days.
POACHED EGGS WITH FRISEE SALAD
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large, deep saute pan bring 2 1/2-inches of water to a boil. When the water comes to a boil, lower the heat to a bare simmer. There should only be small, infrequent bubbles on the surface. Add 1/4 cup vinegar and some salt to the water. Crack 1 egg into a small bowl, making sure the yolk remains unbroken. Gently slip the egg into the simmering water, using a spoon to make sure the egg is completely covered. Repeat with the remaining eggs. Cook to desired degree of doneness, 3 to 5 minutes. When the eggs are done, remove from the water with a slotted spoon. Place on clean paper towels or kitchen towel to drain. Set aside.
- In a small saute pan, cook the bacon until browned and crisp. Remove all but 2 tablespoons of the fat. Add the remaining 1/2 cup of white wine vinegar and stir, scraping up any browned bits on the bottom of the pan with a wooden spoon. Cook until the vinegar is reduced by half. Add the sugar and cook until it is dissolved. Season with salt and pepper.
- Pour half of the bacon dressing over the frisee and toss with croutons. Divide the salad among 6 plates. Top each portion with a poached egg and a drizzle of the remaining dressing.
More about "autumn fruit and frisee salad with panettone croutons recipes"
ROCKET AND ROASTED FRUIT SALAD WITH PANETTONE …
Web This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
AUTUMN SALAD WITH MAPLE DIJON VINAIGRETTE | DISHING …
Web Sep 29, 2020 Instructions. Preheat oven to 425ºF. In a small bowl, combine olive or avocado oil, maple syrup, cinnamon, cayenne, and salt; stir with a whisk. Arrange sweet potatoes on a baking sheet and pour maple …
From dishingouthealth.com
From dishingouthealth.com
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
Web Oct 20, 2019 Step 3. Heat 3 Tbsp. extra-virgin olive oil in a medium skillet over medium until shimmering. Add torn bread and stir well to evenly coat in oil. Reduce heat to medium-low and cook, stirring ...
From bonappetit.com
From bonappetit.com
FRISéE SALAD WITH HOMEMADE CROUTONS RECIPE | EAT …
Web The Frisée Salad with Homemade Croutons recipe out of our category salad! EatSmarter has over 80,000 healthy & delicious recipes online. ... Register now. or. Login with Facebook. Login with Google. Register. …
From eatsmarter.com
From eatsmarter.com
FRISéE WITH CROUTONS RECIPE - CLAUDINE PéPIN, JACQUES PéPIN
Web Mar 28, 2015 Preheat the oven to 400°. In a medium bowl, toss the baguette cubes with 2 teaspoons of the olive oil. Spread the bread on a baking sheet and bake for about 10 …
From foodandwine.com
From foodandwine.com
- Preheat the oven to 400°. In a medium bowl, toss the baguette cubes with 2 teaspoons of the olive oil. Spread the bread on a baking sheet and bake for about 10 minutes, or until nicely browned.
- In a large bowl, mix the garlic, mustard, vinegar, salt and pepper together. Stir in the remaining 3 tablespoons olive oil.
- Just before serving, add the frisée to the bowl and toss with the dressing. Divide among 4 salad plates and sprinkle the croutons on top.
WINTER FRUIT SALAD WITH PANETTONE | RICARDO - RICARDO …
Web Nov 24, 2008 25 min Açai Bowl 10 min Ingredients 1/4 cup (35 g) golden raisins 3 tbsp …
From ricardocuisine.com
Category DessertsCalories 295 per servingTotal Time 21 mins
From ricardocuisine.com
Category DessertsCalories 295 per servingTotal Time 21 mins
AUTUMN FRUIT AND FRISEE SALAD WITH PANETTONE CROUTONS RECIPE
Web Jun 18, 2009 Preheat the oven to 250 degrees. Scatter the panettone cubes on a …
From cookeatshare.com
1/5 Calories 848 per serving
From cookeatshare.com
1/5 Calories 848 per serving
AUTUMN BLISS SALAD WITH STUFFING CROUTONS - A BEAUTIFUL MESS
Web Jan 23, 2023 Cube the bread and slice the celery, then place in a bowl. In a small bowl …
From abeautifulmess.com
From abeautifulmess.com
ARUGULA AND ROASTED FRUIT SALAD WITH PANETTONE CROUTONS
Web Jul 21, 2015 Place the panettone cubes on a parchment lined baking sheet. Bake until …
From foodnetwork.ca
From foodnetwork.ca
RECIPE FOR AUTUMN FRUIT AND FRISEE SALAD WITH PANETTONE CROUTONS
ARUGULA AND ROASTED FRUIT SALAD WITH PANETTONE CROUTONS RECIPE
Web Get Arugula and Roasted Fruit Salad with Panettone Croutons Recipe from Food …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE: AUTUMN FRUIT AND FRISEE SALAD WITH PANETTONE CROUTONS
Web Jul 10, 2022 BersamaWisata.com memberikan solusi kebutuhan wisata Anda, tiket …
From bersamawisata.com
From bersamawisata.com
ARUGULA AND ROASTED FRUIT SALAD WITH PANETTONE CROUTONS : …
Web Preheat the oven to 300 degrees F. Place the panettone cubes on a parchment lined …
From cookingchanneltv.com
From cookingchanneltv.com
ARUGULA SALAD WITH ROASTED FRUIT AND PANETTONE CROUTONS
Web Dec 20, 2011 Step 1. Preheat the oven to 300°F. Step 2. Spread out the panettone …
From epicurious.com
From epicurious.com
COST AUTUMN FRUIT AND FRISEE SALAD WITH PANETTONE CROUTONS …
Web $1.01: 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt …
From cookeatshare.com
From cookeatshare.com
AUTUMN FRUIT AND FRISEE SALAD WITH PANETTONE CROUTONS RECIPE
Web Home » Recipes » Autumn Fruit And Frisee Salad With Panettone Croutons …
From cookeatshare.com
From cookeatshare.com
ARUGULA & ROASTED FRUIT SALAD WITH PANETTONE CROUTONS | RECIPE
Web Put a twist on traditional Italian Panettone by making croutons for your salad. See …
From youtube.com
From youtube.com
You'll also love