AUTUMN GLOW PUNCH
This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch.
Provided by Vegan Thanksgiving
Categories Punch Beverage
Time 40m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- Tie allspice, cloves and cinnamon in a cheesecloth bag. .
- Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
- Cook over medium-low heat until simmering. .
- Serve warm, alongside a bottle of dark rum for those who want to spike their punch.
Nutrition Facts : Calories 44.1, Fat 0.1, Sodium 2.8, Carbohydrate 10.9, Fiber 0.4, Sugar 9.3, Protein 0.2
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
FRUIT GLOW PUNCH
Make and share this Fruit Glow Punch recipe from Food.com.
Provided by fizzybrat
Categories Punch Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in punch bowl.
- Add scoops of sherbet to bowl.
- Serve immediately.
Nutrition Facts : Calories 79.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 11.8, Carbohydrate 19.3, Fiber 0.3, Sugar 17.6, Protein 0.3
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- Rinse the grains and place in a rice cooker with the appropriate amount of broth or water (refer to package directions – it depends on the grain). Set on the white rice setting and prep the other stuff while it cooks.
- Preheat the oven to 425 degrees. Chop the cauliflower into small florets. Peel and chop the sweet potatoes. Place on a baking sheet and drizzle with oil. Sprinkle with salt and pepper and add a few sprigs of thyme or other dried spices if you have some that you like. Roast for 20 minutes, stir, and roast for another 10-15 minutes. When they are golden brown and soft, remove from oven and set aside.
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- Apple Cider Punch. This gorgeous golden drink is apple cider with a little extra oomph. You’ll mix your favorite brand with orange juice, lemon juice, and ginger ale, so it’s citrusy, bubbly, and wonderfully warm.
- Autumn-Spiced Rum Punch. It’s hard to believe just how fruit-filled and fantastic this punch is. And I do mean fruit-filled – not fruit juice-filled. (Though there’s plenty of that, too.)
- Easy Fall Party Punch. Do you need something tasty you can whip up in five minutes? This easy fall party punch is just the thing. Want to save this recipe?
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- Thanksgiving Punch. Thanksgiving punch uses just three ingredients and is entirely alcohol-free. Between the apple cider, caramel syrup, and pumpkin pie spice, it tastes like a sweet caramel apple in liquid form.
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