Autumn Pumpkin Popcorn Recipes
AUTUMN PUMPKIN POPCORN
Make and share this Autumn Pumpkin Popcorn recipe from Food.com.
Provided by nonnie4sj
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and pumpkin pie spice together in small bowl.
- Pop corn in your microwave according to package directions, or your microwave settings.
- Remove from microwave and open bag (be careful of the steam!).
- Sprinkle pumpkin spice mixture over hot popcorn and shake up to distribute evenly.
- Enjoy!
Nutrition Facts : Calories 272.7, Fat 3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 56.2, Fiber 9.3, Sugar 6.9, Protein 8.3
PUMPKIN-POPCORN SOUP
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the leeks and cook until wilted, about 5 minutes. Add the garlic, ginger and curry powder and cook, stirring, until fragrant, about 1 minute. Add 2 cups of the popcorn and toss to coat in the butter.
- Add the stock, pumpkin and heavy cream. Bring to a simmer. Cook until the leeks are very tender, the popcorn has dissolved away from the kernels and the kernels are softened, about 15 minutes.
- Puree the soup with a hand blender or in batches in a countertop blender. Stir in the lime juice and taste for seasoning, adding a little salt if necessary. Thin with up to 1/2 cup water, if desired. Serve in individual bowls with the remaining popcorn as a garnish.
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