Autumn Pumpkin Seed Bread Bread Machine Recipes

AUTUMN PUMPKIN SEED BREAD (BREAD MACHINE)

For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has the same consistency as canned

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 14

Autumn Pumpkin Seed Bread (Bread Machine) image

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
Remove bread immediately from oven when baking cycle is complete.
Cool on wire rack until room temperature before slicing.

Nutrition Facts : Calories 278.4, Fat 8.4, SaturatedFat 1.9, Cholesterol 30.3, Sodium 369.2, Carbohydrate 43.5, Fiber 3.3, Sugar 9.1, Protein 8.6

Ingredients

1/3 cup water
2/3 cup canned pumpkin puree
1 egg
1/4 cup nonfat dry milk
1 teaspoon salt
1/4 cup packed brown sugar
2 tablespoons vegetable oil
3/4 cup whole wheat flour
2 cups bread flour
1/3 cup pumpkin seeds, toasted
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

PUMPKIN AUTUMN BREAD

I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.

Provided by SoCalCookerGal

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 13

Pumpkin Autumn Bread image

Steps:

Preheat oven to 350 degrees. Grease 2 loaf pans.
In a large bowl mix together the dry ingredients thoroughly.
In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
Pour one half of the batter into each loaf pan.
Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
Place on a rack and after 10 minutes remove from pan and let cool.

Ingredients

4 cups sifted flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon ginger
1 (16 ounce) can pumpkin
1 cup oil
4 eggs
2/3 cup water

AUTUMN PUMPKIN SEED BREAD (ABM)

Make and share this Autumn Pumpkin Seed Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 14

Autumn Pumpkin Seed Bread (ABM) image

Steps:

Place everything in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 2664.3, Fat 70.8, SaturatedFat 12.1, Cholesterol 192, Sodium 3762.6, Carbohydrate 431.5, Fiber 27.9, Sugar 90.9, Protein 88.6

Ingredients

1/2 cup water
1 cup pumpkin puree
1 egg
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 cup pumpkin seeds, toasted
3/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 teaspoons instant yeast

PUMPKIN SEED BREAD

I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.

Provided by duonyte

Categories Yeast Breads

Time 2h45m

Yield 1 1 1/2 lb. loaf, 10 serving(s)

Number Of Ingredients 10

Pumpkin Seed Bread image

Steps:

Place all ingredients in breach machine pan in recommended order. Set to dough cycle. About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired. Let rise. Preheat oven to 350 deg.
Bake until done. A loaf may take 30 to 40 minutes, depending on shape. Rolls will probably take 15 to 20 minutes.

Nutrition Facts : Calories 234.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.4, Sodium 188.4, Carbohydrate 35.7, Fiber 2.6, Sugar 3.7, Protein 7.6

Ingredients

1 cup milk (any kind)
1/4 cup water
2 tablespoons honey
2 tablespoons olive oil
2 1/4 cups bread flour
1 cup whole wheat flour
2 teaspoons instant yeast
1 teaspoon vital wheat gluten
3/4 teaspoon salt
1/2 cup pumpkin seeds

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