Autumn Spritzer Recipes

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THE FALL SPRITZ

High-quality hard apple cider-not the overly sweet stuff you might have had-is one of fall's greatest beverages. Cognac only makes it better.

Provided by Matt Duckor

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 4



The Fall Spritz image

Steps:

  • Pour apple cider and cognac into a Collins glass filled with ice.
  • Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink. Squeeze peel to release oils into drink.
  • Rub flamed peel around rim of glass, then place peel in glass.

6 ounces chilled hard apple cider, preferably semi-dry
2 ounces cognac
1 (3 x 1/2-inch) strip orange zest
matches

AUTUMN SPRITZER

This is a nice cocktail that I found by Gale Gan, I believe. It tastes wonderful and it looks spectacular! Very chic.

Provided by Miss Erin C.

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Autumn Spritzer image

Steps:

  • Put a teaspoon of brown Sugar into each champagne flute.
  • Add one piece of apricot to each flute.
  • Cut the vanilla beans in half, add to each flute.
  • Pour the champagne.

Nutrition Facts : Calories 21.5, Sodium 1.9, Carbohydrate 5.5, Fiber 0.2, Sugar 5.2, Protein 0.1

1 bottle champagne or 1 bottle sparkling wine
2 vanilla beans
1 apricot, quartered
4 teaspoons brown sugar

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