Avocado Alfredo Pasta Nests Recipes

Steps:

• Mash 1 avocado with a fork in a bowl.
• Preheat your oven to 425 degrees F.
• Add lemon juice to mashed avocado and mix.
• Boil noodles, following directions on box for al dente pasta.
• In a pan, melt butter. Then add heavy cream, parmesan cheese and mashed avocado mix. Mix well.
• In another bowl, mix egg, seasoned bread crumbs until combined. Then add the above avocado mixture and cooked noodles, mix until noodles are coated.
• Sprinkle in parsley and mix well.
• Using a fork, rotate a small amount of noodles into a nest and place into a muffin tin. Repeat until no noodles are left.
• Bake for 12 minutes at 425 degrees F.
• Slice remaining avocados thinly; spread slightly then rotate to make a rose shape; squeeze lemon juice over the rose.
• Scoop out the baked pasta nests, let rest on a cooling rack.
• Place an avocado rose on top of each nest; garnish with sliced cherry tomatoes and sprinkle with parmesan cheese.

Steps:

• Cook the spaghetti in boiling water for 8 - 10 mins so it still has some bite inches Drain and set aside.
• Mix the olive oil with the garlic.
• place the vegetables on a large tray and drizzle over the olive oil.
• Grill the veg for 10 mins until tender and lightly charred. Keep warm.
• divide the spaghetti among 4 greased tins. (I use a Yorkshire pudding pan) Curl round a fork to form nest shapes and brush with the melted butter and sprinkle with the breadcrumbs.
• bake the pasta nests for 15 mins at 200C/400F.
• Place a pasta nest on a serving plate and to with the grilled vegetables.