Avocado Artichoke Salad Recipes

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AVOCADO & ARTICHOKE PASTA SALAD

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. -Carrie Farias, Oak Ridge, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12



Avocado & Artichoke Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water., In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until serving.

Nutrition Facts : Calories 188 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups uncooked gemelli or spiral pasta
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
2 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/4 cup grated Romano cheese
DRESSING:
1/4 cup canola oil
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1-1/2 teaspoons grated lime zest
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

AVOCADO AND ARTICHOKE HEARTS HOLIDAY SALAD

This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious and bright salad. It's a healthy holiday side dish but should be enjoyed year-round.

Provided by JoSele Swopes

Categories     Other Salads

Time 30m

Number Of Ingredients 17



Avocado and Artichoke Hearts Holiday Salad image

Steps:

  • 1. Combine the artichoke hearts, cucumber, onion, bell peppers, cilantro, cauliflower, and broccoli florets.
  • 2. Add the avocados, Roma tomatoes, and sliced mushrooms.
  • 3. Drizzle with vinegar and oil.
  • 4. Season with salt and pepper to taste.
  • 5. Carefully mix, taking care not to break up the avocados.
  • 6. Place in a resealable container. Close lid tightly and put in fridge overnight to chill and marinate.
  • 7. Add Feta cheese when serving.

DRESSING
1/4 c white balsamic vinegar (can substitute regular balsamic vinegar)
1/4 c olive oil
salt and fresh ground pepper, to taste
SALAD
1 jar(s) artichoke hearts, 12 oz. (small, in water, drained)
1/2 medium English cucumber (thinly sliced)
1/2 medium red onion, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium yellow bell pepper, coarsely chopped
1/2 bunch cilantro, fresh finely chopped
3 medium Haas avocados, sliced
5 medium Roma tomatoes (sliced)
1/2 bunch cauliflower, small florets
1/2 bunch broccoli, small florets
5 medium mushrooms, fresh (sliced)
Feta cheese for serving

AVOCADO, ARTICHOKE HEARTS AND HEART OF PALM SALAD SERVED IN LETTUCE WRAPS

Provided by Ingrid Hoffmann

Time 15m

Yield 4 servings

Number Of Ingredients 10



Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps image

Steps:

  • In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;

1 (14-ounce) can small artichoke hearts in water, drained
1 (14-ounce) can hearts of palm, cut into medium chunks, drained
1/2 English cucumber, thinly sliced
1/2 small red onion, finely chopped
1 poblano pepper, seeded, ribbed, and finely chopped
1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
2 avocados, cut in large chunks
3 tablespoons white vinegar
Salt and freshly ground black pepper
1 head butter lettuce, leaves whole, rinsed and dried

3 INGREDIENT AVOCADO SALAD

This 3 Ingredient Avocado Salad is the perfect side dish for any summer meal. With juicy cherry tomatoes, perfectly ripe avocados and marinated artichoke hearts, this salad is sure to be a family favorite!

Provided by Kristen

Yield 4-6

Number Of Ingredients 3



3 Ingredient Avocado Salad image

Steps:

  • Gently fold halved tomatoes and diced avocado together in a mixing bowl.
  • Drain marinated artichoke hearts and set drained marinade aside.
  • Mix in chopped artichoke hearts until well combined.
  • Add reserved marinade as desired for flavor.

Nutrition Facts : Servingsize 1 serving, Calories 761 kcal, Fat 59 g, SaturatedFat 9 g, Cholesterol 0 mg, Sodium 1068 mg, Carbohydrate 58 g, Sugar 7 g, Protein 15 mg

1 cup cherry tomatoes, halved
2 avocados, diced
1 (6.5 ounce) jar marinated artichoke hearts, coarsely chopped

AVOCADO AND ARTICHOKE PASTA SALAD

Make and share this Avocado and Artichoke Pasta Salad recipe from Food.com.

Provided by ersmedstad

Categories     Lunch/Snacks

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 11



Avocado and Artichoke Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain, rinse with cold water.
  • In a large bowl, combine pasta artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until serving.

Nutrition Facts : Calories 196, Fat 9.5, SaturatedFat 1.3, Cholesterol 2.2, Sodium 169.2, Carbohydrate 24.1, Fiber 5.7, Sugar 1.5, Protein 5.3

2 cups uncooked gemelli pasta or 2 cups spiral shaped pasta
1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
2 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/4 cup grated romano cheese
1/4 cup canola oil
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 1/2 teaspoons grated lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

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