Avocado Banana And Walnut Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
• Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
• Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
• Divide batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Steps:

• Heat oven to 375 degrees (F).
• Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
• In a large bowl, mix avocado, bananas, eggs and milk.
• In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
• Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
• Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.

Steps:

• In medium bowl, whisk together all the dry ingredients. In a small bowl, toss walnuts with 1 tbs of the dry mixture.
• In a large bowl, beat eggs slightly.
• Add remaining ingredients mixing after each addition.
• Finally, add the dry ingredients into the wet ingredients and gently stir till moistened then gently fold in walnuts.
• DO NOT USE A BEATER: It will make the muffins dry and hard. All the mixing should be very gentle and just enough to incorporate everything together.
• Lightly spray with oil, a 12 cup muffin tin and divide batter into each one. They will be very full.
• Bake at 350°F for about 22 minutes or until done.
• Remove from oven and let cool 5 minutes. Remove from tin and eat now or later -- or both!