Avocado Basil Dressing Recipes

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AVOCADO BASIL SALAD DRESSING

Make and share this Avocado Basil Salad Dressing recipe from Food.com.

Provided by threeovens

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6



Avocado Basil Salad Dressing image

Steps:

  • Place all ingredients in a food processor blender and puree until smooth.
  • Taste and add additional lime juice, if desired.
  • Can be thinned with a few drops of water, if desired.

1 avocado
1/2 cup fresh basil
1 garlic clove
1 tablespoon fresh lime juice, to taste (about 1 lime (or more)
1/4 cup olive oil
salt & freshly ground black pepper

BASIL AVOCADO DIP

This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.

Provided by Melissa Clark

Categories     easy, quick, snack, dips and spreads, appetizer, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 8



Basil Avocado Dip image

Steps:

  • Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams

1 7-ounce container Greek yogurt (1 scant cup)
1 ripe avocado, pitted and peeled
1/2 teaspoon honey, or to taste
1 to 2 teaspoons lime juice, or to taste
1/4 cup chopped fresh basil
1 garlic clove, chopped
1 tablespoon olive oil
Pinch of fine sea salt, more to taste

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