Avocado Carpaccio Recipes
AVOCADO CARPACCIO
From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.
Provided by Hey Jude
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk oil with lemon juice, mustard, salt, pepper and sugar.
- On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. Drizzle each with some of the vinaigrette; top with shaved Parmigiano-Reggiano and a sprinkling of onion and capers. Garnish with radish slices.
Nutrition Facts : Calories 373.7, Fat 33.8, SaturatedFat 7.5, Cholesterol 14.4, Sodium 424.5, Carbohydrate 11.5, Fiber 7.2, Sugar 1.6, Protein 10.1
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