Avocado Cream Cheese Squares Recipes

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AVOCADO CREAM CHEESE SPREAD

Make and share this Avocado Cream Cheese Spread recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5



Avocado Cream Cheese Spread image

Steps:

  • Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

1 avocado, peeled and cut into small pieces
3 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and cut into pieces
1 teaspoon salt

AVOCADO-CREAM CHEESE DIP

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7



Avocado-Cream Cheese Dip image

Steps:

  • Cut avocado in half, remove pit and scoop out meaty part leaving shell.
  • Place avocado in bowl and mash with potato masher.
  • Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

AVOCADO ROLLS WITH CREAM CHEESE

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

Provided by babylamb73

Categories     Cheese

Time 10m

Yield 6 half rolls, 2 serving(s)

Number Of Ingredients 6



Avocado Rolls With Cream Cheese image

Steps:

  • Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
  • Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
  • Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
  • Serve with the Sweet Thai Chili Sauce as a dip.

1 avocado
1/2 cup cream cheese
2 tablespoons sun-dried tomatoes
1 1/2 tablespoons pine nuts
3 egg roll wraps
1/3 cup Thai sweet chili sauce

AVOCADO CREAM CHEESE SQUARES

This is such a wonderful dessert. I have to make it every time we have company visit us -- they all love it. One of my husband's employees brought this in to work, he brought a slice home and I needed that recipe. So she gave it to me. Thank you, Kathy!

Provided by nemokitty

Categories     Dessert

Time 2h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 15



Avocado Cream Cheese Squares image

Steps:

  • Heat oven to 350 degrees.
  • FIRST LAYER:.
  • Mix first 3 ingredients in a 9X13 pan and press in the pan to form crust. Bake for 20-30 minutes or till a light, golden brown.
  • SECOND LAYER:.
  • Mix 1 box lime jello and 1 cup hot water in a bowl, set aside to cool.
  • Then in a mixing bowl, mix the cream cheese and 1/2 cup sugar well. Fold in the cool whip. Pour cooled jello into mixture and stir till blended. Pour into cooled crust and refrigerate till very firm.
  • THIRD LAYER:.
  • Mix the 2 boxes of lime jello, gelatin, sugar and hot water. Set aside to cool.
  • Put avocado, mayonnaise and milk in food processor or blender. Blend well, add cooled jello mixture to the processor or blender and mix well. Spoon mixture onto the second layer and refrigerate overnight.
  • Cut into squares and get ready for heaven!

Nutrition Facts : Calories 260.2, Fat 17.1, SaturatedFat 9.4, Cholesterol 32.7, Sodium 149.8, Carbohydrate 25.4, Fiber 1.1, Sugar 15.2, Protein 2.7

2 cups all-purpose flour
1/4 cup sugar
1 cup butter
1 (5/8 ounce) box lime Jell-O gelatin
1 cup hot water
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip
2 (5/8 ounce) boxes lime Jell-O gelatin
1/4 ounce unflavored gelatin, 1 envelope
1/2 cup sugar
2 cups hot water
2 cups ripe avocados, mashed
1/2 cup mayonnaise
1/2 cup milk

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