SHRIMP, AVOCADO, AND GRAPEFRUIT SALAD
Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.
Provided by Be Curious Cuisine
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
- Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.
Nutrition Facts : Calories 1397 calories, Carbohydrate 36.5 g, Cholesterol 1685.8 mg, Fat 54.8 g, Fiber 5.9 g, Protein 183.2 g, SaturatedFat 9 g, Sodium 2341.3 mg, Sugar 27.7 g
SPICY SHRIMP AND AVOCADO SALAD WITH GRAPEFRUIT DRESSING
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the shrimp: Put 1 cup of water, chopped ginger, salt, sugar, garlic, and pickling spice in a small saucepan. Bring to a boil, then pour into a large bowl. Add 1 cup of cold water and set brine aside to cool completely. Add shrimp and refrigerate for 30 minutes.
- For the salad: Strip the peel from half of 1 of the grapefruits with a vegetable peeler, taking care not to include the bitter white pith. Warm the grapefruit peel, sliced ginger, and olive oil in a small saucepan over medium heat. As soon as the oil starts to bubble, about 2 minutes, remove from heat. Set oil aside to steep 30 minutes. Strain and reserve the oil.
- Prepare an outdoor grill with a medium fire.
- Segment both grapefruit over a bowl, reserving the juice (see page 000). Whisk 3 tablespoons of the reserved grapefruit juice with the vinegar, soy sauce, honey, and 12 teaspoon salt in a medium bowl. Gradually whisk in the infused grapefruit oil, starting with a few drops and then adding the rest of the oil in a steady stream to make a slightly thick dressing. Season with black pepper to taste.
- Remove shrimp from brine and pat dry. Brush shrimp with olive oil and grill, turning once, until shrimp are pink and just cooked through, 3 to 4 minutes.
- Gently toss the shrimp, grapefruit segments, lettuce, basil, and 12 teaspoon serrano with 14 cup of the dressing. Gently toss in avocados and divide the salad among 4 plates. Sprinkle with the remaining serrano, if desired, and drizzle with a little more of the dressing.
AVOCADO, GRAPEFRUIT AND GRILLED SHRIMP SALAD
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 13
Steps:
- Combine the olive oil and cayenne pepper in a nonstick skillet. Heat over high heat until barely smoking. Add the shrimp and saute until the shrimp turn opaque, about 3 minutes. Transfer to a plate. Set aside to cool. Slice in half lengthwise. Set aside.
- Combine the grated lemon and orange rinds with the orange and lime juices in a large glass or ceramic bowl. Whisk in the olive oil. Add the salt and pepper. Add the avocado slices and grapefruit sections. Toss gently. Take the avocado slices and grapefruit sections out of the bowl, one by one, and arrange them in a large ring on a round platter, slightly overlapping each other. Add the shrimp to the citrus and toss in the remaining vinaigrette. Mound the shrimp in the center of the ring. Garnish with the mint.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 20 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 623 milligrams, Sugar 9 grams, TransFat 0 grams
AVOCADO AND GRAPEFRUIT SALAD
Provided by Ina Garten
Time 10m
Yield 4 to 6 sevrings
Number Of Ingredients 7
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
- Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
- Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
PRAWN, GRAPEFRUIT & AVOCADO SALAD
A side or main, this versatile salad combines classic flavours with a fresh twist
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7 and put the bread chunks onto a baking sheet. Drizzle with 2 tsp of the oil, rub in with your hands, season, then bake for 10 mins until golden and crisp.
- While the croûtons bake, cut the peel and pith away from the grapefruit, then cut out the segments, dropping them into the bowl as you go. Squeeze the juice from the heart of one of the grapefruit into a separate smaller bowl.
- Peel, stone and slice the avocados and separate the leaves of the lettuce. Add to the segments along with the prawns. Whisk the sweet chilli sauce and remaining 1 tsp oil into the grapefruit juice, then season to taste. Once the croûtons are ready, cool for a few mins, then toss with the rest of the salad. Put onto plates and drizzle with the sweet chilli dressing to serve.
Nutrition Facts : Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
GRAPEFRUIT, AVOCADO AND FENNEL SALAD
Categories Salad Vegetarian Grapefruit Orange Avocado Fennel Arugula Fall Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.
- Using sharp knife, cut between membranes of grapefruits to release segments.
- Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.
More about "avocado grapefruit and grilled shrimp salad recipes"
GRILLED SHRIMP, PINK GRAPEFRUIT, AND …
From countryliving.com
Cuisine AmericanTotal Time 30 minsServings 2Calories 380 per serving
- Toss the shrimp with 2 teaspoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and red pepper.
- Marinate for 15 minutes. Thread shrimp onto skewers; grill until pink and cooked through -- about 1 minute each side.
GRILLED SHRIMP AND GRAPEFRUIT SALAD RECIPE …
From delish.com
SHRIMP, GRAPEFRUIT, AND AVOCADO SALAD
From thekitchn.com
GRAPEFRUIT AVOCADO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SHRIMP AVOCADO SALAD RECIPE
From chefdehome.com
SHRIMP, AVOCADO, AND GRAPEFRUIT SALAD RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (14)Calories 291 per serving
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.
- Peel and section grapefruit over a bowl, reserving 3 tablespoons juice. Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.
SHRIMP SALAD WITH AVOCADOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRILLED SHRIMP AND AVOCADO SALAD WITH GRAPEFRUIT RECIPE …
From georgeforemancooking.com
RECIPES FOR NATIONAL SHRIMP DAY - BEYOND THE RANCH
From blog.pasolivo.com
30 BEST GRILLED SHRIMP SIDE DISHES | THE CAGLE DIARIES
From thecaglediaries.com
PITTMAN & DAVIS SHRIMP, AVOCADO, AND GRAPEFRUIT SALAD
From pittmandavis.com
GRILLED SHRIMP TACOS RECIPE - EATING ON A DIME
From eatingonadime.com
30 BEST GRILLED SHRIMP AND SCALLOP RECIPES | THE CAGLE DIARIES
From thecaglediaries.com
RUKMINI IYER GRAPEFRUIT AND AVOCADO SUNSHINE SALAD | BBQ SALADS
From thehappyfoodie.co.uk
28 WATERCRESS SALAD RECIPES – SO SIMPLE AND DELICIOUS!
From whimsyandspice.com
AVOCADO, GRAPEFRUIT AND FENNEL SALAD | FOODIECRUSH.COM
From foodiecrush.com
JAPANESE-STYLE SHRIMP SALAD RECIPE - REAL SIMPLE
From realsimple.com
PAPAYA, GRAPEFRUIT & AVOCADO SALAD WITH GRILLED SHRIMP RECIPE
From recipes.sparkpeople.com
GRAPEFRUIT & AVOCADO SALAD | DOROTHY LANE MARKET
From dorothylane.com
GRILLED SHRIMP AND GRAPEFRUIT SALAD RECIPE FROM H-E-B
From heb.com
GRAPEFRUIT SALAD RECIPE | EATINGWELL
From eatingwell.com
LIME RUBBED SHRIMP WITH AVOCADO GRAPEFRUIT SALAD RECIPE
From goodhousekeeping.com
10 BEST GRILLED SHRIMP AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
30 HEALTHY SHRIMP RECIPES THAT MAKE EASY DINNERS
From insanelygoodrecipes.com
GRILLED SHRIMP AND AVOCADO SALAD RECIPE - TODAY.COM
From today.com
30-DAY HEART-HEALTHY, ANTI-INFLAMMATORY DINNER PLAN
From eatingwell.com
GRILLED SHRIMP, GRAPEFRUIT, AVOCADO AND WATERMELON RADISH SALAD
From stsupery.com
You'll also love