Avocado Grilled Cheese Recipes

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GRILLED CHEESE AND AVOCADO SANDWICH

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10



Grilled Cheese and Avocado Sandwich image

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

AVOCADO GRILLED CHEESE

Get some veggies onto the menu with our Avocado Grilled Cheese recipe. They won't suspect a thing with the great taste of our Avocado Grilled Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5



Avocado Grilled Cheese image

Steps:

  • Fill bread slices with avocados, tomatoes and Singles.
  • Spread outsides of sandwiches with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 12 g

12 slices whole wheat bread
1 large avocado, cut into 12 thin slices
1 large tomato, cut into 6 thin slices
6 KRAFT Singles
1/3 cup KRAFT Real Mayo

TOMATO-AVOCADO GRILLED CHEESE

I don't remember where I got this recipe, but it sure is delicious! To get the perfect grilled cheese every time, you should start by heating your skillet to low. Once you build your sandwich, leave the skillet on low and cover with a lid or foil. Cook for a couple of minutes to let the cheese get gooey and you fillings get warm. Then remove the lid/foil and turn up heat, flipping your sandwich until it is perfectly toasted. Yum!

Provided by Kellens mum

Categories     Lunch/Snacks

Time 21m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9



Tomato-Avocado Grilled Cheese image

Steps:

  • In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
  • Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
  • Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
  • Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.

1 ripe avocado, halved, seeded, and peeled
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons fresh Italian parsley
8 slices whole grain bread
6 ounces sliced jack cheese
1 large tomatoes, thinly sliced
2 tablespoons mayonnaise

AVOCADO, MOZZARELLA AND TOMATO GRILLED CHEESE RECIPE - (4.2/5)

Provided by mjohnmeyer

Number Of Ingredients 7



Avocado, Mozzarella and Tomato Grilled Cheese Recipe - (4.2/5) image

Steps:

  • 1. Heat a skillet over medium heat. 2. Butter one side of 2 slices of whatever bread you're using. Place one slice butter side down in the pan. 3. Top with sliced avocado, mozzarella cheese slices and a couple slices of tomato. Drizzle with a bit of olive oil and sprinkle with salt. Top with remaining piece of bread, butter side up. 4. Cook until bread it golden brown (2-3 minutes), then flip and brown the other side. Serve. navywifecook.com

Bread of choice
1 avocado, sliced
2 pieces of Mozzarella cheese slices
1 tomato, sliced
olive oil
salt
butter

AVOCADO TOAST WITH GRILLED CHEESE

Avocado toast is simply delicious for a quick lunch.

Provided by Charles Wees

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 2

Number Of Ingredients 5



Avocado Toast with Grilled Cheese image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
  • Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
  • Return to broiler until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

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