Award Winning Chili Verde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWARD WINNING CHILI

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17



Award Winning Chili image

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

AWARD WINNING CHILI

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17



Award Winning Chili image

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

TOP SECRET AWARD-WINNING CHILI VERDE

This recipe was developed by Chef Rachel Bradley. I originally found it on the Castro Valley Patch website. I was looking for anuthentic chili verde recipe for my mom and stumbled across this one. Man am I glad that I did! It is AMAZING. Im not going to lie, its a lot of work but it was SO worth it! Be prepared to be cooking most of the day but please dont let that scare you off! The recipe is VERY simple, just a huge labor of LOVE! Note on PREP TIME and COOKING TIME: I have made this once and it took me 7 hours from the very beginning to putting it on the table. I also have 2 children that I was concentrating on so I set the prep time at 3 hours. Depending on how you roast the peppers and tomatillos and what size pot you use to brown the pork that time will very.

Provided by Lacy S.

Categories     Pork

Time 5h

Yield 10-12 serving(s)

Number Of Ingredients 16



Top Secret Award-Winning Chili Verde image

Steps:

  • Fire-roast the peppers and tomatillos. You can do this on the grill, over a gas burner, or under your broiler turned on high. The goal is to char the skin of the vegetable. ROASTING THE PEPPERS AND TOMATILLOS ADDS TONS OF FLAVOR TO THEM! IT IS WORK BUT DO NOT SKIP THIS STEP!
  • Place the charred vegetables in a large heat proof bowl or pan and cover with foil. The steam from the vegetables will help the charred skin come off easily. Let sit covered 15-20 minutes and then the charred skin will easily peel off the peppers and tomatillos.
  • In a large (6 to 8 quart) stock pot, over high heat, brown the bacon reserving the bacon drippings.
  • Next, trim off any excess fat from the pork and cut into 1 inch squares. Liberally season the pork with salt and pepper and toss with flour to coat evenly.
  • DO NOT SKIP THIS STEP! THIS IS WHAT ADDS THE MOST FLAVOR TO THE CHILI VERDE! Brown the seasoned pork in small batches, in the bacon drippings, being careful not to overcrowd the pot. Remove the pork from the pot and pour off the fat drippings, leaving two tablespoons of fat. Caramelizing the meat to a rich golden-brown is a key flavor step!
  • In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and sauté until transparent, scraping up any browned bits. Add the cumin, pork, and chicken stock, and cook simmering over medium-low heat for 1 hour.
  • Place half of the peppers, one bunch of cilantro, and half of the tomatillos in to a blender or the bowl of a food processor and pulse for a chunky puree. Add the puree to the pot with the pork and stir to combine, cooking on medium-low for an additional 30 minutes.
  • Roughly chop the remaining tomatillos, peppers, and cilantro. Add them to the pot, stir, and simmer for an additional 30 minutes, for a total cooking time of two hours.
  • Add the lime juice and adjust seasoning to taste with salt and pepper.

4 lbs boneless pork shoulder, trimmed and cut into 1 inch cubes
1/4 cup all-purpose flour
2 large yellow onions, fire roasted and chopped
4 garlic cloves, minced
1 tablespoon sea salt
black pepper, freshly ground, to taste
1 tablespoon cumin, ground
10 poblano peppers, fire roasted, peeled, seeded, and chopped
6 jalapenos, fire roasted, peeled, seeded, and chopped
3 yellow bell peppers, fire roasted, seeded, peeled, and chopped
6 anaheim chilies, fire roasted, seeded, peeled, and chopped
2 quarts chicken stock
3 lbs tomatillos, husks removed, fire roasted
2 bunches cilantro, stems discarded, leaves chopped
3 large limes, juiced
1/2 lb smoked bacon, diced

More about "award winning chili verde recipes"

AWARD WINNING CHILE VERDE | FAVORITE FAMILY RECIPES
2022-08-16 Add garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce. Stir. …
From favfamilyrecipes.com
4.9/5 (27)
Calories 518 per serving
Category Dinner, Main Course, Soup
  • Combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce.
award-winning-chile-verde-favorite-family image


CHILI VERDE FROM HEAVEN - DENVER GREEN CHILI
2014-06-22 Simmer for 1 hour. Add spice mix and simmer for another hour. Add the remaining 4 ingredients and cook for another hour adjusting thickness …
From denvergreenchili.com
Cuisine Southwest
Category Green Chili
Servings 8
Total Time 3 hrs 20 mins
chili-verde-from-heaven-denver-green-chili image


TOP SECRET AWARD-WINNING CHILI VERDE RECIPE - PATCH
2012-05-18 Ingredients. 4 pounds trimmed boneless pork shoulder, 1” cube; ¼ cup all purpose flour; 2 large yellow onions, fire roasted and chopped; 4 large …
From patch.com
Estimated Reading Time 3 mins
top-secret-award-winning-chili-verde-recipe-patch image


12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
2020-06-30 Chili Rick's. "I entered a chili cook-off and won first place! I halved the chili powder (actually I used a generous 1/4 cup), and used about 18 oz of Hunt's Hickory & Brown Sugar BBQ Sauce," Lauren Chao says. "It was just …
From allrecipes.com
12-chili-cook-off-champion-recipes-allrecipes image


CHILE VERDE RECIPE | MEXICAN PLEASE
2018-11-07 Season well with salt and pepper. Warm up a thin layer of oil in a Dutch oven or saucepan over medium-high heat. Add the pork chunks and form a single layer as much as you can. Brown both sides of the pork, approximately …
From mexicanplease.com
chile-verde-recipe-mexican-please image


PRIZE-WINNING CHILE VERDE | SUBEE'S KITCHEN
2012-03-20 Prepare the Chile Verde. Trim most of the fat and silver skin from the meat and cut into approx. 1½” cubes. Heat oven to 325ºF or set out slow-cooker/crock pot. Place a very large, heavy pan or Dutch oven over medium …
From subeeskitchen.com
prize-winning-chile-verde-subees-kitchen image


ICS CHILI, INC.
Winning Recipes. Bring home the World Championship Chili Cook-off recipes. All Traditional Red Youth - Traditional Red Homestyle Youth - Homestyle Chili Verde Veggie Salsa. 2021 Randy Allen. Dire Wolf Chili. 2021 Connor …
From chilicookoff.com
ics-chili-inc image


5 AWARD-WINNING CHILI RECIPES | MINNESOTA MONTHLY
2021-02-04 Cut meat into small cubes, keeping chicken and pork separate. In a large frying pan, add vegetable oil and sauté chicken for about 5 minutes or until the meat is white in color. …
From minnesotamonthly.com


18 BEST CHILI VERDE RECIPE IDEAS - FOOD NEWS
10 Best Chile Verde Side Dishes Recipes. 2 pounds pork butt, cut into 1-inch chunks ½ cup water ½ teaspoon salt 1 tablespoon oil, or as needed 1 onion, diced 6 cloves garlic, pressed 1 …
From foodnewsnews.com


AWARD WINNING CHILI RECIPE - ENZ.VOGOOD.FR
Heat olive oil in Dutch oven or large stovetop pot over med-high heat. Add onion and sauté 3-5 min, or until onion begins to soften. Add minced garlic and sauté for one minute. Add in ground …
From enz.vogood.fr


AWARD WINNING CHILI RECIPE - WLVSVF.RESTRUCTURATION-DETTE.FR
In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and …
From wlvsvf.restructuration-dette.fr


AWARD WINNING PORK CHILI VERDE RECIPE - FOOD NEWS
He’s always ordering chile verde when we go out for Mexican (and fish and chips EVERYWHERE else). Bring your grill to 400°F and place the pan back on the grill. Cook the chili for roughly …
From foodnewsnews.com


ICS AWARD WINNING CHILI VERDE RECIPE
Start with browning the hamburger and cooking the onion in the pot. chili recipe using chili o seasoning. Start by browning the beef and cooking the onion in a frying pan. Add that to the …
From tfsites.blob.core.windows.net


21 AWARD-WINNING CHILI VERDE RECIPE - SELECTED RECIPES
21 Award-winning Chili Verde Recipe. Pork Chili Verde. Country style ribs, sour cream, yukon gold potatoes, jalapeno peppers, mexican. No reviews. Whimsy and WOW. Top Secret Award …
From selectedrecipe.com


70 WINNING CHILI RECIPES - FOOD.COM
Award Winning Chili. "Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your …
From food.com


ICS AWARD WINNING CHILI VERDE RECIPE
Start with browning the hamburger and cooking the onion in the pot. chili soup recipe that kids love. Start by browning the beef and cooking the onion in a skillet. Add that to the slow cooker …
From s3.us-east-1.amazonaws.com


10 BEST GREEN CHILI VERDE WITH PORK RECIPES - FOOD NEWS
1.Pre-heat oven to 500 degrees. In a small bowl mix the salt, chili powder, oregano, granulated garlic, and cumin. Coat the pork on all sides with the rub, massaging the spices into the meat. …
From foodnewsnews.com


AWARD-WINNING CHILE VERDE — DINK CUISINE
2021-02-01 Cut onion in half and remove skin. Place tomatillos, onion halves, poblano pepper and jalapeño pepper on a parchment lined baking sheet. Coat in olive oil and season with 1 …
From dinkcuisine.com


Related Search