Awesome And Easy Sweet And Sour Chicken Recipes
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
AWESOME AND EASY SWEET AND SOUR CHICKEN
This came from the Company's Coming Comfort Cooking cook book. It is really great, my fiance loves it and requests it all the time. There is always lots of sauce left over to go over rice or noodles!
Provided by JennaScarfe
Categories Chicken Breast
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine and stir the first five ingredients into the slow cooker. Add the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Combine cornstarch and second amount of water in a small bowl, stir into slow cooker. Cook on high for 15-20 minutes until sauce is thickened.
- * This can be done in the oven as well, just adjust the cooking times.
Nutrition Facts : Calories 368.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 436.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 27.9
EASY SWEET & SOUR CHICKEN
Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
- Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.
Nutrition Facts : Calories 305 calories, Fat 2 grams fat, Carbohydrate 38 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 1.63 milligram of sodium
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