Awesome Shrimp Over Pasta Recipes

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SHRIMP SCAMPI WITH PASTA

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Provided by JustJen

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 14



Shrimp Scampi with Pasta image

Steps:

  • Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
  • Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
  • Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
¼ cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

CREAMY SHRIMP PASTA

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9



Creamy Shrimp Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

DATE NIGHT SHRIMP FRANCESE OVER ANGEL HAIR PASTA

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you're doing dinner solo it's still an awesome meal to enjoy - just adjust the ingredient quantities.

Provided by thedailygourmet

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 30m

Yield 4

Number Of Ingredients 13



Date Night Shrimp Francese over Angel Hair Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, butterfly shrimp, and lightly press open.
  • Mix flour, salt, garlic, and black pepper in a shallow dish. Reserve 2 tablespoons flour mixture and set aside. Dredge shrimp in flour mixture until well coated, shaking off excess flour.
  • Heat a skillet over medium-high heat. Add 2 tablespoons oil and allow to get hot. Melt 2 tablespoons butter in the hot oil, add shrimp, and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Transfer shrimp to a pan lined with a drip rack and keep warm.
  • Heat remaining 2 tablespoons oil in the same skillet and stir in reserved flour mixture. Stir and cook for 1 to 2 minutes, but be careful so it doesn't burn. Add chicken broth and white wine. Bring to a boil over medium-high heat, reduce heat, and add cream and lemon juice. Stir and cook until sauce has slightly thickened, 3 to 5 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter until melted.
  • Divide pasta into serving bowls, top with lemon sauce, and 4 to 5 shrimp per serving. Garnish with chopped parsley.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 66 g, Cholesterol 225.4 mg, Fat 34.3 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 12.3 g, Sodium 1322.9 mg, Sugar 2.2 g

1 (12 ounce) package angel hair pasta
1 pound uncooked medium shrimp, peeled and deveined
¾ cup all-purpose flour
1 teaspoon salt
½ teaspoon granulated garlic
1 pinch ground black pepper
¼ cup grapeseed oil, divided
¼ cup unsalted butter, divided
1 ¼ cups chicken broth
¼ cup dry white wine, such as Pinot Grigio
¼ cup whipping cream
1 ½ tablespoons lemon juice
1 tablespoon chopped fresh parsley (optional)

AWESOME SHRIMP OVER PASTA

This shrimp dish is the best. It is important to marinate for several hours to get the full flavor. Everyone I have served this to loves it.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 11



Awesome Shrimp over Pasta image

Steps:

  • Cook oil and garlic 1 minute.
  • Add all other ingredients except shrimp.
  • Place shrimp in large ziploc freezer bag and pour sauce over.
  • Marinate 2 hours in refrigerator.
  • Cook 10 minutes under broiler or until shrimp is done.
  • Serve over angel hair pasta.

Nutrition Facts : Calories 516.6, Fat 29.9, SaturatedFat 4.4, Cholesterol 441.7, Sodium 1394.7, Carbohydrate 6.6, Fiber 1.4, Sugar 2.8, Protein 48.7

2 lbs shrimp, peeled and deveined
1/2 cup olive oil
1/2 cup chopped fresh parsley
2 cloves garlic
1/2 cup dry red wine
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon oregano
1 teaspoon pepper
angel hair pasta

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