Awesome Taco Soup Ii Recipes

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SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Simple Taco Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

AWESOME TACO SOUP II

Super easy, best-tasting taco soup I have tried! I have tried lots of different recipes, and this one seems to be our fav! Perfectly seasoned. I serve with baked Tostitos and shreaded cheddar cheese. Enjoy!

Provided by Theresa Putz

Categories     Other Soups

Time 45m

Number Of Ingredients 8



Awesome Taco Soup II image

Steps:

  • 1. - Brown ground beef in skillet, seasoning with salt and pepper, then drain meat - In a large pot, add all (undrained) cans of vegetables, and browned ground beef - Mix taco seasoning mix in 1/2 cup warm water and add to pot - Mix hidden valley ranch mix in 1/2 cup warm water and add to pot - Add 1-2 cans of water - Stir to mix well - Simmer for 30 minutes on med/low heat

1-1 1/2 lb ground beef
1 can(s) ranch-style beans (undrained)
1 can(s) cream-style corn (undrained)
1 can(s) hominy [white or yellow] (undrained)
1 can(s) pinto beans (undrained)
1 can(s) rotel tomatoes with green chilis [original] (undrained)
1 pkg taco seasoning mix
1 pkg hidden valley ranch dip mix

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Slow Cooker Taco Soup image

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

FLAVORFUL TACO SOUP

You'll get a kick out of this hearty, Southwest-inspired soup from Sandi Lee of Houston, Texas. Feel free to dunk your tortilla chips right into it!

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 cups.

Number Of Ingredients 12



Flavorful Taco Soup image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoes, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend. , Spoon into bowls; top with avocado, cheese and cilantro. Serve with chips.

Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1751mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 8g fiber), Protein 19g protein.

1/2 pound lean ground beef (90% lean)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1-1/2 cups water
2 tablespoons taco seasoning
4-1/2 teaspoons ranch salad dressing mix
TOPPINGS:
1/2 medium ripe avocado, peeled and cubed
2 tablespoons shredded cheddar cheese
2 teaspoons minced fresh cilantro
Tortilla chips

THE BEST EVER TACO SOUP

Make and share this The Best Ever Taco Soup recipe from Food.com.

Provided by Cooking46ofUs

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



The Best Ever Taco Soup image

Steps:

  • Brown meat and onions, drain off any grease.
  • Mix water, ranch dressing mix and taco seasoning into meat.
  • Drain and rinse beans, add to meat along with all other ingredients.
  • Cover and simmer for 45 minutes.

Nutrition Facts : Calories 369.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 59.8, Sodium 643, Carbohydrate 49.8, Fiber 12.7, Sugar 4.4, Protein 28.7

1 lb ground turkey
1 (1 ounce) package ranch dressing mix
1 cup frozen corn
1 (10 ounce) can Mexican-style stewed tomatoes, with liquid
1 (15 ounce) can tomato sauce
1 large onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can cannellini beans, rinsed
2 cups water

AWESOME BEEF OR CHICKEN TACO SOUP

This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!

Provided by piranhabriana

Categories     Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13



Awesome Beef or Chicken Taco Soup image

Steps:

  • Mix together all ingredients.
  • Simmer for 30 minutes.
  • Serve with tortilla chips, cheese, and cornbread if desired!

Nutrition Facts : Calories 494.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1081.1, Carbohydrate 57.8, Fiber 14.7, Sugar 7.3, Protein 32.6

2 lbs browned ground beef or 2 lbs ground chicken
1 large onion, chopped
2 (16 ounce) cans pinto beans
1 (16 ounce) can kidney beans
2 (10 ounce) cans Rotel Tomatoes
1 (16 ounce) can whole kernel corn
1 (16 ounce) can ranch style beans
1 (10 ounce) can Mexican-style tomatoes
1 (10 ounce) can hominy
1 (10 ounce) can green chilies
1 package ranch dressing mix
1 package taco seasoning
2 -3 cups water

THE BEST TACO SOUP EVER

I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect! It' always best to modify this recipe to suit your tastes.

Provided by Starving_Student_

Categories     Black Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 20



The Best Taco Soup Ever image

Steps:

  • In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
  • Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
  • Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
  • Let cook together for at least 20 minutes. Serve with desired garnishes.
  • This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!

Nutrition Facts : Calories 435.2, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 407.7, Carbohydrate 53.8, Fiber 15.3, Sugar 5.4, Protein 29.3

1 lb ground turkey or 1 lb ground chicken
1 medium onion, diced
1 -4 garlic clove, diced
1 carrot, diced
1/2 a green pepper, diced
2 (15 ounce) cans black beans
1 (15 ounce) can crushed tomatoes
1 (10 ounce) can of diced tomatoes and green chilies
1 (8 3/4 ounce) can corn
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
chili powder
cumin
1 teaspoon paprika
cayenne pepper
salt
pepper
cilantro, for garnish
grated cheese, for garnish
tortilla chips, for garnish

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