Azerbaijan Pilaf Recipes
AZERBAIJAN PILAF
I found this great-sounding recipe on a Russian cooking website and thought it would be a good accompaniment to Baked Chicken, Russian Style. Try it for yourself! Recipe: Ruscuisine.com Photo: www.mydeliciousrecipe.com
Provided by Ellen Bales
Categories Rice Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Spread almonds on a cookie sheet in a single layer and toast in a 350-degree oven for about 5 minutes, watching closely so they don't burn. Set aside.
- 2. Melt the butter in a heavy 1-1/2 to 2-quart casserole over moderate heat. Add the rice and stir with a wooden spoon until the rice turns somewhat white and opaque. Stir in the sesame seeds, then pour in the chicken stock, ginger, salt and a few grindings of black pepper.
- 3. Stirring constantly, bring to a boil, then cover the casserole tightly and bake in the center of the oven at 350-degrees for 20 to 25 minutes, or until the liquid has all been absorbed and the rice is tender.
- 4. Sprinkle the reserved almonds over the rice and serve at once. Try this dish alongside Baked Chicken, Russian Style.
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