Aztec Pyramid Avocado Dip Recipes

Steps:

• Mash avocados and blend in lemon juice and salt, mixing well. Spread evenly in a bowl or on a serving plate to the edges.
• Beat cream cheese with an electric mixer until smooth and creamy. Stir in sour cream and taco seasoning mix, blending well. Spread over the avocado layer. Sprinkle with cheddar cheese, tomatoes, green onions and black olives.
• Keep refrigerated until serving time. Serve with tortilla chips.

Steps:

• Combine all of the veggies together in a bowl.
• In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
• Pour dressing on veggies and mix gently to combine.
• Can serve immediately or cover and refrigerate up to 1 hour.

Steps:

• LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
• LAYER 2: Beat the cream cheese until smooth and creamy.
• Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
• Spread over the avocado layer.
• LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
• LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
• LAYER 5: Spread the green onions over the tomato layer.
• LAYER 6: Top with the black olives.
• Serve at room temperature.
• SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
• Jicama