AZUCENA'S HOMEMADE MOCHA
This is my lower-calorie alternative to the chain mochas.
Provided by Azucena Overman
Categories Mochas
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n
- Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n
- Froth the milk according to your espresso machine's directions.n
- Stir espresso into the frothed milk mixture.n
Nutrition Facts : Calories 103.8 calories, Carbohydrate 11.4 g, Cholesterol 14.6 mg, Fat 4.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 83.5 mg, Sugar 9.8 g
SUSAN'S FAVORITE MOCHA CAKE
My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply wonderful. -Susan Bazan, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips. Transfer to three greased and floured 9-in. round baking pans., Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a microwave, melt the white baking chips, butter and remaining chocolate chips; stir until smooth. Stir in coffee granules and extract. Cool to room temperature., In a small saucepan, sprinkle gelatin over 1/4 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into chocolate mixture. In a large bowl, beat the remaining 1-1/4 cups cream until soft peaks form. Add to the cooled chocolate mixture; beat until stiff peaks form., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; top with half of the chocolate mixture. Repeat layers. Top with the remaining cake layer. Frost top and sides of cake with whipped cream. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 687 calories, Fat 46g fat (26g saturated fat), Cholesterol 128mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
AZUCENA'S HOMEMADE MOCHA
This is my lower-calorie alternative to the chain mochas.
Provided by Azucena Overman
Categories Mochas
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n
- Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n
- Froth the milk according to your espresso machine's directions.n
- Stir espresso into the frothed milk mixture.n
Nutrition Facts : Calories 103.8 calories, Carbohydrate 11.4 g, Cholesterol 14.6 mg, Fat 4.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 83.5 mg, Sugar 9.8 g
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