B E P Sausage Supper Dish Recipes

Steps:

• Preheat oven to 350. Lightly grease a 9x9 casserole dish.
• Combine crumbs and broth. Press half into bottom of dish.
• Brown sausage in skillet. Drain fat and place on crum crust. Spoon rice over sausage.
• In small saucepan over medium heat, combine milk and soup. Stir in eggs and cheese and cook until cheese is just melted. Pour into dish. Sprinkle remaining crumbs on top.
• Bake for 45 minutes.

Steps:

• Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
• Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
• Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
• Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Steps:

• Preheat oven to 350. Lightly grease a 9x9 casserole dish.
• In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
• Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
• In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

Steps:

• Prepare rice according to package directions, using chicken broth as the liquid and additional water, if needed.
• Brown Sausage.
• Add browned sausage, rice, chopped onion, black-eyed peas, seasoning together. Simmer for 30-45 minutes.