B Muffins Recipes

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B MUFFINS

These nutritious, delicious muffins have been a family favorite for years.

Provided by JAYNE04

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13



B Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
  • In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
  • Bake in preheated oven for 20 minutes, or until done.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 166.5 mg, Sugar 15.2 g

1 cup buttermilk
1 ½ cups wheat bran
1 egg
⅔ cup packed brown sugar
⅓ cup canola oil
1 ripe banana, mashed
½ teaspoon vanilla extract
¾ cup whole wheat flour
½ cup oat bran
1 teaspoon baking soda
1 teaspoon baking powder
½ cup chopped walnuts
¾ cup fresh or frozen blueberries

BREAKFAST MUFFINS

Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.

Provided by Carol Yarde

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8



Breakfast Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
  • Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.2 g, Cholesterol 30.3 mg, Fat 6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 247.4 mg, Sugar 7.6 g

1 ¾ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 egg, lightly beaten
⅓ cup butter, melted
1 cup fresh blueberries

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